Indori Poha

Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in Indian metropolis of Indore. It contains steamed Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal, sliced onions and fennel seeds.[1][2]

Poha Jalebi
Alternative namesIndori Pohe-Jalebi (with Jalebi)
CourseSnack
Place of originIndia
Region or stateMadhya Pradesh, Maharashtra, Uttar Pradesh
Main ingredientsrice, chilies, onions, lemon, peanut, mustard seed and cumin seeds, curry leaves

Unlike the other varieties of Poha found across India, Indori Poha is cooked in steam instead of being cooked directly with other ingredients. This provides Indori Poha its distinct taste, softness, and flavor. Vendors generally prefer pea instead of peanuts as opposed to the traditional Pohay of India. Indori Poha is generally served with Jalebi.

History

Indori Poha resembles its name from the city of Indore being its place of origin. It is believed that it was created after India's independence (1947). Recipe of Indori Poha though differs from vendors to vendors, generally it comes with a blend of North and Central Indian spices, snacks and namkeen.[3][4]

Indori Poha is mainly sold by vendors all around the city during morning time, often alongside the city's other popular snacks "Kachori-Samosas". It is also available in nearby cities Ujjain, Dewas, Sagar, Dhar, Ratlam and Bhopal and is becoming a very popular cuisine in Maharashtra, Gujarat, Uttar Pradesh and Bihar.[5]

References
  1. "Indori poha/Flattened Rice Recipe". Saffron Streaks. Retrieved 8 May 2016.
  2. "Poha off menu at Simhastha stations". telegraphindia.com. Archived from the original on 18 April 2016. Retrieved 8 May 2016.
  3. "How to make Indori Poha in 7 steps". wikiHow. Archived from the original on 10 June 2016. Retrieved 8 May 2016.
  4. "Options for healthy snacking (state-wise)". timesofindia.indiatimes.com. 3 March 2016. Retrieved 8 May 2016.
  5. "Cook's Hideout - Indori Breakfast". Cook's Hideout. Retrieved 8 May 2016.
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