IperEspresso

IperEspresso is a single-serve capsule system for preparing espresso coffee and espresso-based drinks. It was developed and patented[1] by Illy.

IperEspresso
TypeSingle-serve capsule system for preparing espresso drinks
InventorIlly
ManufacturerIlly
Websitehttp://www.illy.com/wps/wcm/connect/en/coffee-at-home/coffee-machines-iperespresso, https://www.illy.com/en-us/shop/coffee-machines/iperespresso-capsules-coffee-machines/ Edit this on Wikidata

IperEspresso capsule contains a complete extraction group that replaces the traditional percolation process with a two-stage extraction. In the first stage, iper-infusion, hot water under pressure creates conditions that bring out coffee flavor and aroma. In the second stage, emulsification, the iper-infusion is forced through the valve at the bottom of the capsule, mixing the aromatic oils with air to produce cream.

Machines

IperEspresso capsules require special espresso machines, which are manufactured by FrancisFrancis! (a subsidiary of Illy), Gaggia (Saeco), and Cuisinart (Conair).

In addition to home espresso machines, Illy offers professional FrancisFrancis! X2.1 IperEspresso machines for hotels and restaurants.

Capsules

IperEspresso capsules are manufactured only by Illy. The cost per serving is 10% higher than Illy E.S.E pods, and twice higher than Illy ground or whole bean non-encapsulated coffee. Each capsule contains approximately 7 grams of coffee.

Illy offers three roast variations: normal, dark roast, and decaffeinated. It also offers Lungo, medium roast capsules that produce a longer (higher proportion of water) espresso, and the Monoarabica line, single-origin Arabica beans from six countries: Brazil, Guatemala, Ethiopia, Colombia, Costa Rica, and India. Seasonally, the company offers Idillyum, a low-caffeine Arabica grown in El Salvador.

References
  1. "Integrated cartridge for extracting a beverage from a particulate substance". European Patent Office. Retrieved 2014-07-09.
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