Jésuite

A Jésuite is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat.[1]

Jésuite
Jésuite
Jésuite
TypePastry
Place of originBordeaux
Main ingredientsPastry, frangipane cream, slivered almonds, powdered sugar
Similar dishes

See also

References

  1. Rinsky, Laura Halpin, The Pastry Chef's Companion, p. 149, Wiley 2009


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