Jésuite
A Jésuite is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat.[1]
.jpg.webp) Jésuite | |
| Type | Pastry |
|---|---|
| Place of origin | Bordeaux |
| Main ingredients | Pastry, frangipane cream, slivered almonds, powdered sugar |
| Similar dishes | |
See also
References
- Rinsky, Laura Halpin, The Pastry Chef's Companion, p. 149, Wiley 2009
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