Milhojas
Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry,[1] filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico,[1] Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela. It is a type of mille feuille.
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Milhojas from Madrid.jpg.webp)
Millhojas Dos cremas de nata y pastelera (parte inferior)
Coffee with milhoja and another pastry in Murcia
 Bakery with Milhojas | |
| Type | Dessert |
|---|---|
| Place of origin | France or Spain |
| Region or state | Europe, Americas |
| Associated cuisine | Spain, Argentina, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, France, UK (Gibraltar), Uruguay, Venezuela |
| Main ingredients | Layers of puff pastry |
See also
References
- Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track – Rick Stein. pp. 403–404.
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