Joanne Stepaniak

Joanne "Jo" Stepaniak (born 1954) is an American writer specializing in veganism and nutrition.[1] She is the author of several books on the subject, including The Vegan Sourcebook (1998).

Joanne Stepaniak
Born1954 (age 68–69)
NationalityAmerican
GenreNon-fiction
SubjectFood

Stepaniak was elected to the Vegetarian Hall of Fame in June 2008 in Johnstown, Pennsylvania, at the 34th Annual Vegetarian Summerfest of the North American Vegetarian Society.[2]

Selected works
  • Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary, Book Publishing Company, 1996 (ISBN 1570670250)
  • The Vegan Sourcebook, Lowell House, November 1998 (ISBN 1-56565-880-9). Second edition: McGraw-Hill, October 1, 2000 (ISBN 0-7373-0506-1)
  • The Saucy Vegetarian: Quick & Healthful No-Cook Sauces & Dressings, Book Publishing Company, January 2000 (ISBN 1570670919)
  • Being Vegan: Living with Conscience, Conviction, and Compassion, Lowell House, 2000 (ISBN 0-7373-0323-9)
  • Vegan Deli: Wholesome Ethnic Fast Food, Book Publishing Company, 2001 (ISBN 1-57067-109-5)
  • Raising Vegetarian Children, McGraw-Hill, September 25, 2002 (ISBN 0658021559)
  • The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes, Book Publishing Company, 10 Anv edition, December 2003 (ISBN 1570671516)
  • Food Allergy Survival Guide: Surviving and Thriving With Food Allergies and Sensitivities, Healthy Living Publications. August 2004 (ISBN 157067163X)

References
  1. "Veganism: It's more than beans", Pittsburgh Post-Gazette, 27 September 2001.
  2. Inductees, Vegetarian Hall of Fame, North American Vegetarian Society website
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