Jumeok-bap

Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist.[1][2] Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food.[3][4][5][6] The commercialization of Jumeok-bap began in earnest in 1990, when Japanese cuisine gradually spread to Korea and onigiri were popularized. Although it did not receive special attention in the early years, it gained popularity as an inexpensive, easy-to-prepare food during the 1997 Asian financial crisis. In the 2010s, a variety of forms of Jumeok-bap were released, including a round-shaped onigiri and a rice burger in the shape of a hamburger.

Jumeok-bap
TypeRice balls
Place of originSouth Korea
Main ingredientsBap (cooked rice)
Similar dishesArancini, cifantuan, onigiri, zongzi
Korean name
Hangul
주먹밥
Revised Romanizationjumeok-bap
McCune–Reischauerchumŏk-pap
IPA[tɕu.mʌk̚.p͈ap̚]

References
  1. "jumeok-bap" 주먹밥. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 26 March 2017.
  2. "jumeok-bap" 주먹밥. Korean–English Learners' Dictionary. National Institute of Korean Language. Archived from the original on 11 November 2020. Retrieved 26 March 2017.
  3. Son, Min-ho; Lee, Seok-hee (16 July 2016). "Cheaper flights expand possibilities for day trips". Korea JoongAng Daily. Archived from the original on 17 May 2017. Retrieved 26 March 2017.
  4. Lee, Claire (3 November 2011). "Film festivals celebrate human rights". The Korea Herald. Archived from the original on 27 January 2021. Retrieved 26 March 2017.
  5. Roza, David (13 September 2016). "Mama Chung dishes up authentic Korean cuisine". The Ellsworth American. Archived from the original on 26 March 2017. Retrieved 26 March 2017.
  6. Montgomery, Charles (26 October 2016). "Why pojangmacha street food is what you need". 10 Magazine. Archived from the original on 20 April 2022. Retrieved 26 March 2017.


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