Kosher Today

Kosher Today is a periodical focused on "foods that are prepared according to kashrut, the dietary regulations of Judaism." [1]

Described as a trade magazine,[2][3] it is published by Integrated Marketing Communications.[4] By 2017 it had become online-only;[5] which also has a Breaking News section.[6]

Their coverage is not limited to the U.S. market.[7][8][9]

Kosherfest
Main article: Kosherfest

Kosher Today's publisher is also "the owner of Kosherfest, a kosher food trade show."[4] Competition in this trade show category include Kosher World Conference and Expo[10] and Kosher Food and Life Expo.[11][12]

See also

References
  1. Sherri Day (June 28, 2003). "Forget Rye Bread, You Don't Have to Be Jewish to Eat Kosher". The New York Times.
  2. Samuel G. Freedman (May 19, 2007). "Rabbi's Campaign for Kosher Standards Expands to Include Call for Social Justice". The New York Times.
  3. "A slave to profit$". The New York Post. March 31, 2013. covers the kosher food business
  4. Alex Witchel (September 27, 2000). "Kosher: If You Only Could See It Now". The New York Times.
  5. Joseph Berger (April 7, 2017). "The Grape Juice Wars of Passover". The New York Times.
  6. Matthew Purdy (March 2, 2003). "Our Towns; New York's Kosher Laws, Answering to a Higher Court". The New York Times.
  7. "Heathrow Goes Kosher". The Jewish Press. September 24, 2015. Kosher meat and dairy sandwiches now are available at four Heathrow Airport terminals
  8. "Rabbi Ovadia Yosef Left a Kosher Empire". The Jewish Press. October 16, 2013.
  9. "Sign of the Times: Cuba May Be Going Kosher". The Jewish Press. March 22, 2016.
  10. "Penton acquires Kosher World Conference & Expo". Advertising Age. June 28, 2005.
  11. "What's New in Kosher Food". The New York Times. April 5, 1987.
  12. "Kosher Goes Mainstream". The New York Times. September 7, 1988.


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