Lazzaretto of Ancona

The Lazzaretto of Ancona, also called the Mole Vanvitelliana, is a pentagonal 18th-century building built on an artificial island as a quarantine station for the port town of Ancona, Italy.

The Lazzaretto after renovation

History

The island is separated from the land by a channel called "Mandracchio".[1] It originally had only one link to the mainland. It is now connected to the mainland by three bridges. The building was commissioned by Pope Clement XII, designed by the architect Luigi Vanvitelli, and built from 1733−1743. A well was located in the central Neoclassical tempietto dedicated to Saint Roch, invoked against the plague, in the center of the courtyard. It was built to house possibly-infected travellers and goods arriving in the port,[2] who had to remain there forty days.[1]

Over the years, the site has taken different functions; in 1860 as a military citadel, then in 1884 a sugar refinery.[1] During World War I, there was a failed attempt to sabotage the Italian naval resources by 60 infiltrating Habsburg sailors. Now it is used as a site of the museum Tattile Omero, as well as home for various exhibitions.

It is not clear why a pentagonal shape was chosen for the building. However, the rationalistic and functional ensemble is common to many works of late Enlightenment architecture. The efforts of this work can be compared to the contemporary architecture of institutions meant to provide geometrically compelling structures to house services for the poor in Naples by Fernando Fuga, such as the massive Royal Hospice and Hospital for the Poor and the mathematical Cemetery of the 366 Fossae.

References
  1. "Lazzaretto | Ancona Vanvitelli Stately Building", Visit Ancona (tourist information)
  2. Daniel Panzac (1986). Quarantaines et lazarets: L'Europe et la peste d'Orient XVIIe – XXe siècles). Aix-en-Provence: Edisud. p. 154-155. ISBN 2-85744-266-1.

Sources
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43°36′52″N 13°30′13″E

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