Leticia, Amazonas

Early Leticia history mentions a Portuguese explorer who, after becoming lost on the Amazon, died of starvation at the present site of Leticia with the rest of his crew. The Peruvian captain Benigno Bustamante, then governor of the Peruvian department of Loreto, founded the city itself on April 25, 1867. Legend has it that when the Peruvian government decided to colonise the area (in order to prevent the Colombian government from claiming it first), they found a cross inscribed with the words "San Antonio", naming the new town after this cross.

A legend states that a Colombian soldier fell in love with an Amerindian woman named Leticia and decided to name the settlement after her. It could also be named after Saint Leticia. However, Peruvian records indicate that on the 15 December 1867, the port of "San Antonio" was renamed to "Leticia" by Peruvian engineer Manuel Charón. Charón named the port in honor of a young female resident of the Peruvian city of Iquitos named Leticia Smith, who in fact, was his wife.

Small border incidents between Peru and Colombia occurred in 1911, and in 1922 the two governments of those countries reached a controversial agreement awarding the Leticia area to Colombia in exchange for recognizing Peru's rights to the zone south of the Putumayo River, which was also claimed by Ecuador. This agreement proved to be unpopular among the Peruvian population, despite the treaty's ratification in 1928, because the treaty was signed in secret and it awarded Colombia a region that had been founded by Peruvians and that had a large Peruvian population living within its borders.

The Colombia-Peru War began in September 1932 when two hundred Peruvians, followed later by military troops, occupied public buildings in Leticia, which was not garrisoned. Hand-to-hand combat ensued between small Colombian and Peruvian forces in early 1933. The conflict lasted until May 1933, when a cease-fire negotiated by the League of Nations went into effect in order to settle the conflict. The League finally awarded the disputed area to Colombia in June 1934.

Though the League of Nations' intervention had officially ended the war, the Colombian government remained wary of the Peruvians, and decided to populate Leticia with people from Bogotá in order to ensure the town's loyalty to Colombia. Most of the people who came from Bogotá from the 1940s to 1965 still live in Leticia as of 2012. During that time Leticia has expanded greatly, with a new main street being built. However, the city's industries have changed little since then, with agriculture and tourism still the prime sources of income.

Tourism in Leticia has boomed and the town is today a recognized tourist site. International students travel to Leticia to learn Spanish. Meanwhile, students and visitors can enjoy the attractions nearby the city.

The majority of Leticia's population have migrated from elsewhere. There is no obviously dominant segment, but migrants from Bogotá, Medellín, and Tolima are the majority. Few people from Cali live in Leticia. A significant proportion of Leticia's population comprises native Amerindians (as opposed to mestizos or caboclos). The prevailing trend is for people to move from the village of their birth in far-lying rural communities into the city to make a "better" living.

The region is home to several indigenous people, including the Witoto, Inga, Tucano, Ticuna, and Nukak. The Peruvian Yagua settled in the riverside village of La Libertad in the 1990s.

Although the inhabitants commonly eat the same things each week, a wide variety of food is available in Leticia. Dishes specific to each of Colombia's regions are made here. For example, people make Sancocho, a hearty soup, with regional variations in different parts of Colombia. But even within regions, each family has its own recipe. Leticia's cuisine includes Brazilian and Peruvian influences. Common staples in Leticia include river fish, domestic (and occasionally wild) meat, rice, locally-grown vegetables and potatoes. Meals are usually cooked over a wood-fired stovetop in a pan. A typical Sunday meal might comprise grilled meats, cooked in makeshift charcoal grillers, served with rice and plantains.

Leticia is considered an important area for the study of the Amazon and its biodiversity.

• National University of Colombia at Leticia
• Universidad Antonio Nariño (UAN)
• Universidad Nacional Abierta y a Distancia (UNAD)
• University of the Amazon