Libba
Libba', Laba (Arabic: اللباء) is a type of Yemeni cheese. It is mostly eaten in rural areas of Yemen[1] and Somalia as well. The libba is not sold as a product or in restaurants.
.jpg.webp) |
| Part of a series on |
| Arab cuisine |
|---|
Preparation
Traditional way
After a cow or a goat give birth, her milk is taken and boiled in a tannour. Shathab (ruta graveolens), nigella sativa seeds, salt and smoked ghee (Samn makbi) are added to the milk while it is boiling.[1]
Modern way
Yemeni people in the cities who don't have goats or cows prepare the libba using different ingredients: 8 eggs, 1 cup of milk, 1 cup of dairy milk, 2 cup of condensed milk, a small amount of citric acid or lemon and salt, half teaspoon of yeast, ghee, shathab (ruta graveolens), nigella sativa seeds.[1][2]
References
- "اللباء اليمني وطريقة تحضيره". موسوعة المحيط (in Arabic). 2017-10-24. Retrieved 2019-12-31.
- "طريقة اللبا اليمني بالصور". www.encyclopediacooking.com. Retrieved 2019-12-31.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.