Lidan Paishi Pian
Lidan Paishi Pian (simplified Chinese: 利胆排石片; traditional Chinese: 利膽排石片) is a sugar-coated tablet or film-coated tablet with a brown core, used in Traditional Chinese medicine to "remove damp-heat, increase the flow of bile and expel calculi".[1] It tastes bitter and salty.
It is used when there are symptoms of "cholelithiasis, infection of the biliary tract, and cholecystitis".[2]
A traditional Chinese doctor typically prescribes about 6 to 10 tablets for expelling calculi, and about 4 to 6 tablets for treating inflammation, twice a day.
Chinese classic herbal formula
Name | Chinese (S) | Grams |
---|---|---|
Herba Lysimachiae | 金钱草 | 250 |
Herba Artemisiae Scopariae | 茵陈 | 250 |
Radix Scutellariae | 黄芩 | 75 |
Radix Aucklandiae | 木香 | 75 |
Radix Curcumae | 郁金 | 75 |
Radix et Rhizoma Rhei | 大黄 | 125 |
Semen Arecae | 槟榔 | 125 |
Fructus Aurantii Immaturus (stir-baked with bran) | 枳实 (麸炒) | 50 |
Natrii Sulfas | 芒硝 | 25 |
Cortex Magnoliae Officinalis (processed with ginger) | 厚朴 (姜炙) | 50 |
References
- State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People's Republic of China (Volume I)". Chemical Industry Press. ISBN 7-117-06982-1.
- Long Zhixian, Li Qingye, Liu Zhanwen. "Formulas of Traditional Chinese Medicine" (方剂学 fāngjì xué), Academy Press (学苑出版社 xuéyuàn chūbǎnshè), Beijing University of Traditional Medicine. 2005. ISBN 7-5077-1270-2.
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