Litchfieldia

Members of the genus Litchfieldia are aerobic or facultatively anaerobic bacteria. They are all endospore-forming and motile cells. They are catalase-positive, oxidase-positive and slightly halophilic. They can grow in environments containing 0-4% (w/v) sodium chloride (NaCl), but grow best in 0-3% (w/v) NaCl. Grow also occurs at 10–40 °C (50–104 °F) (optimally at 30–35 °C (86–95 °F)) and pH 7.0–10.0 (optimally at pH 8.0–9.0).

Analyses of genome sequences from Litchfieldia species identified seven conserved signature indels that are unique for the genus Litchifieldia in the following proteins: MFS transporter, M15 family metallopeptidase, amidohydrolase, response regulator transcription factor, hypothetical proteins, and l-glutamate gamma-semialdehyde dehydrogenase.[1] These molecular signatures provide a reliable way to distinguish members of this genus from other Bacillaceae genera and bacteria.

As of May 2021, there are a total of 2 species with validly published names in the genus Litchfieldia.[3] Members of this genus group together to form a monophyletic branch in various phylogenetic trees constructed based on concatenated sequences from various protein datasets, as well as 16S ribosomal RNA sequences.[1] This branching pattern was also reflected in the Genome Taxonomy Database.[11]

There is one non-validly published species, Bacillus cheonanensis, that was also found to branch reliably with other members of the Litchfieldia clade as well as share the unique molecular markers.[1] However, transfer was not proposed for this species due to the lack of culture strain information. Future analyses of this clade should be conducted when additional genome sequence and culture strain information becomes available.