Cockchafer

In the Middle Ages, pest control was rare, and people had no effective means to protect their harvest. This gave rise to events that seem bizarre from a modern perspective. In 1320, for instance, cockchafers were brought to court in Avignon and sentenced to withdraw within three days onto a specially designated area, otherwise they would be outlawed. Subsequently, since they failed to comply, they were collected and killed. (Similar animal trials also occurred for many other animals in the Middle Ages.)[6]

Both the grubs and adults have a voracious appetite and thus have been and sometimes continue to be a major problem in agriculture and forestry. In the pre-industrialized era, the main mechanism to control their numbers was to collect and kill the adult beetles, thereby interrupting the cycle. They were once very abundant: in 1911, more than 20 million individuals were collected in 18 km² of forest.[1] Collecting adults was an only moderately successful method.

In some areas and times, cockchafers were served as food. A 19th-century recipe from France for cockchafer soup reads: "roast one pound of cockchafers without wings and legs in sizzling butter, then cook them in a chicken soup, add some veal liver and serve with chives on a toast". A German newspaper from Fulda from the 1920s tells of students eating sugar-coated cockchafers. Cockchafer larvae can also be fried or cooked over open flames, although they require some preparation by soaking in vinegar in order to purge them of soil in their digestive tracts.[7] A cockchafer stew is referred to in W. G. Sebald's novel The Emigrants.

In Sweden the peasants looked upon the grub of the cockchafer, Melolontha vulgaris, as furnishing an unfailing prognostic whether the ensuing winter will be mild or severe; if the animal has a bluish hue (a circumstance which arises from its being replete with food), they affirm it will be mild, but on the contrary if it is white, the weather will be severe: and they carry this so far as to foretell, that if the anterior be white and the posterior blue, the cold will be most severe at the beginning of the winter. Hence they call this grub Bemärkelse-mask—prognostic worm.[8]

Only with the modernization of agriculture in the 20th century and the invention of chemical pesticides did it become possible to effectively combat the cockchafer. Combined with the transformation of many pastures into agricultural land, this has resulted in a decrease of the cockchafer to near-extinction in some areas in Europe in the 1970s.

Since the 1970s, agriculture has generally reduced its use of pesticides. Because of environmental and public health concerns (pesticides may enter the food chain and thus also the human body) many chemical pesticides have been phased out in the European Union and worldwide. In recent years, the cockchafer's numbers have been increasing again, causing damage to agricultural use of over 1,000 square kilometres (390 sq mi) of land all over Europe (0.001% of land).

At present, no chemical pesticides are approved for use against cockchafers, and only biological measures are utilised for control: for instance, pathogenic fungi (such as Beauveria bassiana Spp. or Metarhizium[9]) or nematodes that kill the grubs are applied to the soil.