Memphis in May

The Beale Street Music Festival is a three-day music festival that has both a mix of big-name stars and local musical acts. Held during the first weekend of May in the city's Tom Lee Park at the foot of Beale Street, it is considered to be the kick-off event of the entire Memphis in May International Festival celebration. It typically hosts over 100,000 people during the weekend. The Beale Street Music Festival is the only program that has been held every year since the inception of Memphis in May in 1977. Its history can be traced back to the 1800s, when African-American musicians throughout the South would come to Beale Street and perform.

The Beale Street Music Festival is known for featuring an eclectic mix of genres on its lineup every year, from blues and rock 'n roll to rap and pop. The list of bands and musicians that have performed at the festival continue to grow each year, but the list includes Stevie Ray Vaughan, Ray Charles, B.B. King in '91 (d.2015, lived in Memphis), John Lee Hooker in '91, Booker T. and the M.G.'s in '99, Jerry Lee Lewis from Memphis in '03, Box Tops from Memphis in '97, Big Star in '99, Fuel from the Jackson, TN area in '04, Saliva from Memphis in '04, Willie Nelson, Lynyrd Skynyrd, Al Green in '09 (now a preacher in Memphis), Isaac Hayes from Memphis in '00 (d.2008), John Prine, James Brown, Bob Dylan, Black Crowes, Van Morrison, Dave Matthews Band, Widespread Panic, Foo Fighters, The Killers, Snoop Dogg, Kid Rock, John Mayer, Journey, Nelly, Steely Dan, Allman Brothers, Santana, James Taylor, Bobby "Blue" Bland, Korn, The Avett Brothers, Mumford & Sons, Kings of Leon from Nashville in '17, Paramore from Nashville in '15, 10 Years from Knoxville in '06, Soundgarden, Wiz Khalifa, Jane's Addiction, Chuck Berry, The Black Keys, Avenged Sevenfold, Alabama Shakes, Lenny Kravitz, Ed Sheeran, Neil Young, Beck, Paul Simon, Ziggy Marley, Sturgill Simpson, Aretha Franklin in '09 (d.2018, born in Memphis), Earth, Wind & Fire in '10 (Maurice White was born in Memphis and d.2016), Yo Gotti in '16, Three 6 Mafia (from Memphis) in '06, Weezer, and many more.

Many of the festival's best known performers were immortalized in portraits by iconic Memphis painter George Hunt, who produced the Beale Street Music Festival's commemorative poster art for 28 years before his passing in December 2020.[1]

Through the years, the Memphis in May International Festival has played host to ambassadors, exhibits and performance troupes from 38 countries. The milestone twentieth annual event in 1996 honored all previous selected countries. The 2019 event honored the bicentennials of the founding of the city of Memphis and of the establishment of Shelby County. Festivities were cancelled in 2020 and 2021 due to the ongoing effects of the COVID-19 pandemic. Malaysia has been selected as the focus for 2023.

The WCBCC started in 1978 with 26 teams. The contest drew 50 teams in 1979, 80 in 1980, and 180 teams from nine states in 1981. It has now grown to be the largest pork barbecue competition in the world.[3] More than 250 teams from 20+ states and several countries compete, and an estimated 100,000 people attend the competition. Media from around the world, including BBC and The Food Network, come to the city to cover the event.

Credit for the original idea of a barbecue contest goes to Rodney Baber, chairman of the Memphis in May events committee in 1977, and his co-worker Jack Powell, Tennessee's reigning chili champ at the time.

The original champion at the first competition was Bessie Louise Cathey, who won a $500 prize, a sizable return for her $12 entry fee. Today, the prizes for each event range from $300 to $15,000 for the main cooking competition, and from $250 to $2,500 for the ancillary contests. Today's entry fees range from $700 to $2,600 just for renting the necessary booth space, and an extra $60 per competition entry. Some teams regularly budget amounts in excess of $15,000 just for the competition and booth.[4]

In 1989, when MIM officials discovered that there was a feast in Honolulu which earned the title of "largest barbecue" in the Guinness Book of Records, they calculated the amount of food prepared at the WCBCC. The total was 55,297 pounds of pork, and thus earned the WCBCC a record in the 1990 edition.[5] Over 16 tons of pork were smoked at the 2016 WCBCC.

The 2017 World Championship Barbecue Cooking Contest was the first time the event spanned four days instead of three. In addition, the Big Bob Gibson Bar-B-Q team became the first five-time champion of the event (2017, '14, '11, '03, '00).

No contests were held in 2020-21.

Pork Shoulder Event Judging

The competition has three official meat categories: rib, shoulder and whole hog. There is also the Patio Porkers division, which encourages up to 40 amateur teams (who have not previously won the Patio Porker division in the WCBCC) to enter.[6] Only wood and charcoal cooking is allowed at the event, no gas or any other sort of heat system is allowed to be used.[6]

Beyond those main categories, teams also compete in several other ancillary contests over the four-day event, including: Best Sauce (Tomato/Mustard/Vinegar), Frank's Red Hot Hot Wings, Kingsford Tour of Champions and Anything But (Exotic/Beef/Seafood/Poultry).

• Ms. Piggie - Teams dress up contestants as pigs, and then perform songs or skits on stage.
• Best Booth - Booths are judged on design, originality and connection with the honored country.
• T-Shirt Design - Shirts are judged on design, originality and connection with the honored country.
• Sauce Wrestling - Things get a little messy with this one as teams send a representative to the wrestling ring filled with over 40 gallons of barbecue sauce.
• Big Hog Run - Coined as "America's most prestigious .2K race," the Big Hog Run is a thrilling 656-foot sprint down Beale Street. Only WCBCC team members and judges are allowed to compete.
• Cooker Caravan - The Cooker Caravan provides the public a behind-the-scenes look at competition barbecue by offering guided tours to teams in each championship category.[6]