Menton (restaurant)
Menton is a modern fine dining restaurant owned and operated by Barbara Lynch. Menton serves French and Italian inspired food in the Fort Point neighborhood of Boston.[1]
Menton | |
---|---|
Restaurant information | |
Established | 2010 |
Owner(s) | Barbara Lynch |
Food type | French, Italian |
Rating | Modern fine dining |
Street address | 354 Congress Street |
City | Boston |
County | Middlesex |
State | Massachusetts |
Postal/ZIP Code | 02210 |
Country | USA |
Coordinates | 42.35049°N 71.04825°W |
Website | www |
Alumni of the restaurant include Kristen Kish,[2] the Chef de cuisine.[3]
Menton is named after a town on the Côte d’Azur, close to France's border with Italy - Menton, France.[4]
Recognition
Accolades include a “4 star review from The Boston Globe, the recognition as one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and a James Beard Foundation Award nomination in 2011 for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux and Forbes Travel Guide Five-Star property.”[5][6]
References
- Byrne, Kerry J. (July 15, 2015). "Gold standard: Barbara Lynch raises the Bar for cocktails at Menton". Boston Herald. Archived from the original on 1 April 2023. Retrieved 1 April 2023.
- Hanel, Marnie (28 March 2014). "A Woman's Place Is Running the Kitchen". New York Times. Archived from the original on 27 March 2023. Retrieved 1 April 2023.
- Hughes, Christopher (February 18, 2014). "Kristen Kish on Leaving Menton: 'I Crave More'". Boston Magazine. Archived from the original on 1 April 2023. Retrieved 1 April 2023.
- "15 most Michelin star-worthy restaurants in Boston". TimeOut. Archived from the original on 1 April 2023. Retrieved 1 April 2023.
- "Menton". Archived from the original on 2023-04-01. Retrieved 2023-04-01.
- Kagan, Aaron (February 29, 2012). "Menton Is Boston's First Relais & Châteaux Restaurant". Eater Boston. Archived from the original on 1 April 2023. Retrieved 1 April 2023.