Mole de olla
Mole de olla is a Mexican traditional soup. It is made of xoconostle (a kind of edible cactus), squash, zucchini, green beans, corn, potato, chambarete and aguja meat, submerged into a broth of chile guajillo and chile pasilla, seasoned with garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and limes. The term mole means a mix of ingredients or sauce.
Mole de olla
See also
References
- Muñoz Zurita, R. (2013). Pequeño Larousse de la gastronomía mexicana. ISBN 9786072107373
Mexican soups | |
|---|---|
|
| Soups and stews | 
_01.JPG.webp) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Rice dishes | |||||||||||
| Bean dishes | |||||||||||
| Egg dishes | |||||||||||
| Vegetable dishes | |||||||||||
| Meat dishes |
| ||||||||||
| Other protein dishes | |||||||||||
| Cheese dishes | |||||||||||
| Antojitos |
| ||||||||||
| Sauces and condiments | |||||||||||
| Desserts and sweets | |||||||||||
| Salads | |||||||||||
| Breads | |||||||||||
| Beverages | |||||||||||
| Variants |
| ||||||||||
| |||||||||||
.jpg.webp)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.