Morchella palazonii

Morchella palazonii is a species of morel found in Spain.

Morchella palazonii
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Pezizomycetes
Order: Pezizales
Family: Morchellaceae
Genus: Morchella
Species:
M. palazonii
Binomial name
Morchella palazonii
Clowez & L. Romero

Morels are edible mushrooms in the family Morchellaceae (Ascomycota). Morchella palazonii was described as new to science in 2015 by Philippe Clowez and colleagues, from collections under holly oak (Quercus ilex) and narrow-leafed ash trees (Fraxinus angustifolia) in Spain.

This edible species is characterised by an elongated cap, a rufescent fruiting body, and small spores.[1]

References

  1. Clowez, Philippe; Bellanger, Jean-Michel; de la Osa, Luis Romero; Moreau, Pierre-Arthur. (2015) Morchella palazonii sp. nov. (Ascomycota, Pezizales) : une nouvelle morille méditerranéenne. Clé des Morchella sect. Morchella en Europe. Documents Mycologigues XXXVI: 71–84.
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