Mrouzia

Mrouzia (Arabic: المروزية), is one of the most important dishes of Moroccan cuisine. The plate is also known as M'assal in Rabat.[1] It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.

A Mrouzia Tajine

This tajine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is often made of lamb from animals ritually sacrificed during the festival.

See also

References
  1. Oubahli, Mohamed (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique". Horizons Maghrébins - Le droit à la mémoire. 59 (1): 114–145. doi:10.3406/horma.2008.2682.
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