Tandyr nan

Tandyr nan is a type of Central Asian bread.[1] It is often decorated by stamping patterns on the dough by using a bread stamp (signum pistoris) known as a chekich.

Tandyr nan
TypeTandoor bread
Place of origin

Names

Varieties

Obi non

Obi non or lepyoshka (лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[2][3]

Tohax

Tohax (тоқаш/toqash, токоч, توغاچ, Тоғач, Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread consumed within the Xinjiang Uyghur Autonomous Region[4] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[5]

  • Chon-nan
    Chon-nan
  • Pitir-nan
    Pitir-nan
  • Pitir-nan2
    Pitir-nan2
  • Tohax-nan
    Tohax-nan
  • Tashkent-style non
    Tashkent-style non
  • Samarkand-style non
    Samarkand-style non
  • Tandyr nan sold in Kyrgyzstan
    Tandyr nan sold in Kyrgyzstan
  • A Uyghur nan baker in Kashgar
    A Uyghur nan baker in Kashgar
  • Baking çorek in a Turkmen tamdyr
    Baking çorek in a Turkmen tamdyr

See also

References
  1. "Recipe: Tandyr nan – British-Kazakh Society". Archived from the original on 2016-03-05. Retrieved 2019-01-13.
  2. "Obi-Non (Lepyoshka)". orexca.com/. Archived from the original on 27 July 2018. Retrieved 20 February 2010.
  3. Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.
  4. Xinjiang Restaurant
  5. В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).


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