Octopus aquaculture

Octopus aquaculture describes the captive-raising of octopuses and commercial sale of their meat. A complex and labor-intensive form of farming, octopus aquaculture is being driven by strong market demand in the Mediterranean and in South American and Asian countries.[1] Annual global demand for octopus more than doubled from 1980 to 2019, from roughly 180,000 to about 370,000 tons.[2] The supply of octopus has been constrained by overfishing in many key fisheries[3] and proponents of farming suggest human-induced culturing could help restock natural populations.[4] Opponents of the nascent industry argue that cephalopod intelligence and emotional capacity, as well as the solitary and carnivorous character of octopuses, make them particularly ill-suited to intensive, captive breeding. Commercial sale may stimulate market demand, hastening rather than offsetting the decline in wild stocks.[5] An announcement that a Spanish firm would begin octopus aquaculture as early as 2022 prompted ethical and scientific controversy.

The common octopus, Octopus vulgaris

Octopuses live short lives, grow quickly and mature early[6] and they typically reach 2 to 3 kg, high weights for an invertebrate. Octopuses are 75 to 90% muscle at their total live weight,[7] basically a pure protein food with very little fat. In nature there is little overlap between successive generations,[8] which makes them sensitive to changing environmental conditions.[9] It is currently difficult to culture the early life stages of octopus and maintain high survival rates for their paralarvae,[10] mainly because of high mortality rates by poor zoo-technical conditions or equipment, and also because of conspecific cannibalism.[11] A requirement for live and high-quality food is another constraint: crab zoea[12] or rotifer are necessary, since Artemia, microalgae, or pellets is insufficient. These difficulties have limited the development of fully closed life cycle octopus hatchery systems. In 2021, Nueva Pescanova Group located in Spain, announced that they had achieved many generations of Octopus vulgaris by culture;[13] the conditions octopuses are to be kept in, type of food, and killing techniques were not disclosed.[5]

Species
Graph showing the decline in the global capture production (in tonnes) of the common octopus over recent years (source FAO[14])

The aquaculture potential of several octopuses species has been investigated in recent years, including Octopus maya (red octopus),[15] Octopus bimaculoides (California two-spot octopus),[16] Octopus ocellatus (now re-named Amphioctopus fangsiao)[17], Octopus mimus (changos octopus),[18] Enteroctopus megalocyathus (Patagonian red octopus)[19] and Robsonella fontaniana.[20]

The common octopus, Octopus vulgaris, appears to be the most serious candidate for aquaculture in terms of its biological and market potential.[21] It has a worldwide distribution in tropical, subtropical and temperate waters. It is a benthic species occurring from the coastal line to the outer edge of the continental shelf, at depths to 200 m and in very diverse marine habitats.[22] The common octopus is easily adapted to captive conditions and has a rapid growth rate of 5% body weight per day.[21] It also has a high feed conversion rate with 30–60% of ingested food being incorporated in its own weight,[23][24] and a high fecundity of 100,000–500,000 eggs per female.[23]

Temperature

There is an optimum temperature at which a cold-blooded species does best in terms of growth, survival and food intake. The common octopus is sensitive to temperature, with an optimum range for commercial growth of 16–21°C.[24] Above its optimal thermal range, growth and food intake decrease, and above 23 °C loss in weight and increased mortality has been recorded.[24] A narrow thermal band can mean seasonality in growth due to seasonal variations in water temperatures. The incorporation of temperature control mechanisms, such as in the use of closed or onshore farming systems, can reduce seasonal variances in production.[24]

Nutrition

Crustaceans, such as crabs and lobster are an important dietary constituent of both natural and captive populations of octopus.[25] Fish are not as important. Fish-based diets have been shown to provide both lower growth rates and food conversion to growth ratios in captive octopus. This may be because of high lipid levels in fish flesh.[24] Cephalopods, such as octopus and squids, show low lipid digestibility as a result of low lipid requirements. Consequently, a large component of the fish feed will not be taken up.[26] Crustacean diets are favored possibly as a result of their high protein relative to lipid levels.[24]

Whether octopus farming is profitable depends in large part on how much it costs to maintain a steady supply of crustaceans.[25] Economic profitability can be maximized without significantly compromising biological productivity by incorporating a mix of fish and crustacean-based feed strategies. García García and Cerezo Velverde (2006) found a feeding regime of one day of crab followed by three days of fish can reduce the cost of producing one kg of octopus by a predicted value of €2.96.[25]

Juveniles

Commercial aquaculture so far has been confined to starting with young juveniles caught in the wild, weighing about 750 g. In Spain, these juveniles are purchased from local fishermen and transferred to offshore floating sea cages. There they are fattened with bycatch (fish, molluscs and crabs) for several months until a commercial size, about 3 kilograms, is reached. However, acquiring juveniles in this way, from the wild, further increases the fishing pressure on octopus stocks that are already managed badly, possibly producing cascades in marine ecosystems. A cost analysis of this practice found that over 40% of total costs went into acquiring the juveniles. The profitability of this approach is low, depending as it does on fishing and the supply of sub-adults, a costly and highly variable process.[27]

Paralarva

The bottleneck currently hindering the commercial development of octopus aquaculture is the difficulty of rearing octopus during their early paralarva stage.[28][29] Paralarva is the name given to the larva of cephalopods.[10] Paralarvae are small, less than 3 millimetres at hatching, with a long planktonic life stage. Current rearing techniques are inadequate, resulting in very high mortality rates.[30] Results vary when octopus paralarvae are fed different combinations of prey. The best results have been with a mix of brine shrimp and other living prey, such as crab zoeae.[1][28] However the survival and settlement rates of the paralarvae is typically low in such studies, highlighting the difficulties in raising octopus paralarvae. Maintaining high survival rates for paralarvae appears to be the main factor limiting the development of a fully closed life cycle octopus hatchery system.[31]

To achieve both profitable and environmentally sustainable results, much research has been focused on paralarval rearing.[29] In 2005, scientists from the principal research groups in the field concluded the key factor affecting paralarval mortality is nutrition, making nutritional research the highest priority.[31] There is "no reason not to believe that the aquacultural rearing of octopus will be of great economic potential" as soon as the rearing technology and nutritional issues have been addressed.[27] Research in these areas is promising.[27]

Ethical complications

Many people believe that it is unethical to be farming octopuses, with the main reasons being that octopuses and other cephalopods are shown to be intelligent animals and that they are solitary.

References
  1. Iglesias, J., Otero, J.J., Moxica, C., Fuentes, L., Sánchez, F.J. (2004) "The completed life cycle of the octopus (Octopus vulgaris, Cuvier) under culture conditions: paralarval rearing using Artemia and zoeae, and first data on juvenile growth up to 8 months of age" Aquac. Int. 12: 481–487.
  2. Root, Tik (21 August 2019). "Inside the Race to Build the World's First Commercial Octopus Farm". Time Magazine. Retrieved 9 January 2022.
  3. FAO (2010) The State of the World Fisheries and Aquaculture 2010. FAO, Rome. Page 41.
  4. Nabhitabhata, Jaruwat; Segawa, Susumu (2014), Iglesias, José; Fuentes, Lidia; Villanueva, Roger (eds.), "Aquaculture to Restocking", Cephalopod Culture, Dordrecht: Springer Netherlands, pp. 113–130, doi:10.1007/978-94-017-8648-5_7, ISBN 978-94-017-8648-5, retrieved 2021-11-21
  5. Marshall, Claire (20 December 2021). "The world's first octopus farm - should it go ahead?". BBC. Retrieved 8 January 2022.
  6. Amodio, Piero; Boeckle, Markus; Schnell, Alexandra K.; Ostojíc, Ljerka; Fiorito, Graziano; Clayton, Nicola S. (2019-01-01). "Grow Smart and Die Young: Why Did Cephalopods Evolve Intelligence?". Trends in Ecology & Evolution. 34 (1): 45–56. doi:10.1016/j.tree.2018.10.010. ISSN 0169-5347. PMID 30446408. S2CID 53567421.
  7. Semmens, J. M.; Pecl, G. T.; Villanueva, R.; Jouffre, D.; Sobrino, I.; Wood, J. B.; Rigby, P. R. (2004-06-24). "Understanding octopus growth: patterns, variability and physiology". Marine and Freshwater Research. 55 (4): 367–377. doi:10.1071/MF03155. ISSN 1448-6059.
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  9. Pierce, Graham J.; Valavanis, Vasilis D.; Guerra, Angel; Jereb, Patricia; Orsi-Relini, Lydia; Bellido, Jose M.; Katara, Isidora; Piatkowski, Uwe; Pereira, João; Balguerias, Eduardo; Sobrino, Ignacio (2008-10-01). "A review of cephalopod–environment interactions in European Seas". Hydrobiologia. 612 (1): 49–70. doi:10.1007/s10750-008-9489-7. ISSN 1573-5117. S2CID 23789779.
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  14. Octopus vulgaris FAO: Species Fact Sheets, Rome.
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  16. Solorzano, Y., Viana, M.T., López, L.Mc, Correa, J.G.,True, C.C., Rosas, C. (2009) "Response of newly hatched Octopus bimaculoides fed enriched Artemia salina: Growth performance, ontogeny of the digestive enzyme and tissue amino acid content" Aquaculture, 289: 84–90.
  17. Segawa, S., Nomoto, A. (2002) "Laboratory growth, feeding, oxygen consumption and ammonia excretion of Octopus ocellatus" Bulletin of Marine Science, 71: 801–813.
  18. Baltazar, P., Rodríguez, P., Rivera, W., Valdivieso, V. (2000) "Cultivo experimental de Octopus mimus, Gould 1852 en perú" Revista Peruana de Biología, 7: 151–160.
  19. Uriarte, Íker; Farías, Ana (2014), Iglesias, José; Fuentes, Lidia; Villanueva, Roger (eds.), "Enteroctopus megalocyathus", Cephalopod Culture, Dordrecht: Springer Netherlands, pp. 365–382, doi:10.1007/978-94-017-8648-5_19, ISBN 978-94-017-8648-5, retrieved 2021-11-21
  20. Uriarte, Íker; Farías, Ana (2014), Iglesias, José; Fuentes, Lidia; Villanueva, Roger (eds.), "Robsonella fontaniana", Cephalopod Culture, Dordrecht: Springer Netherlands, pp. 467–475, doi:10.1007/978-94-017-8648-5_25, ISBN 978-94-017-8648-5, retrieved 2021-11-21
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  22. Guerra, A. (1992) "Mollusca: Cephalopoda" In: Ramos, M.A., et al. (Eds.) Fauna Iberica, vol. 1. Museo Nacional de Ciencias Naturales, CSIC, Madrid, p. 327. ISBN 84-00-07010-0.
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  25. García García, B., Cerezo Valverde, J. (2006) "Optimal proportions of crabs and fish in diet for common octopus (Octopus vulgaris) ongrowing" Aquaculture, 253: 502–511.
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  27. García García, J., Rodriguez Gonzalez, L.M., García García, B. (2004) "Cost analysis of octopus ongrowing installation in Galicia" Span. Jour. Agr. Res. 2(4): 521-537.
  28. Carrasco, J.F., Arronte, J.C., Rodríguez, C. (2006) "Paralarval rearing of the common octopus, Octopus vulgaris (Cuvier)" Aquac. Res. 37: 1601–1605.
  29. Vaz-Pires, P., Seixas, P., Barbosa, A. (2004) "Aquaculture potential of the common octopus (Octopus vulgaris Cuvier, 1797): a review" Aquaculture, 238(1–4): 221–238.
  30. Moxica, C; F. Linares, J. J. Otero, J. Iglesias and F. J. Sánchez(2002) "Cultivo intensivo de paralarvas de pulpo, Octopus vulgaris Cuvier, 1797, en tanques de 9 m3" Archived 2012-06-30 at the Wayback Machine Bol. Inst. Esp. Oceanogr., 18 (1-4): 31-36.
  31. Iglesiasa J.; F.J. Sáncheza, J.G.F. Bersanob, J.F. Carrascoc, J. Dhontd, L. Fuentesa, F. Linarese, J.L. Muñozf, S. Okumurag, J. Rooh, T. van der Meereni, E.A.G. Vidalj and R. Villanuevak (2007) "Rearing of Octopus vulgaris paralarvae: Present status, bottlenecks and trends" Aquaculture, 266 (1-4): 1–15.


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