Olive bread

Olive bread is a bread laced with olives.[1] It originated in Italy,[lower-alpha 1] where it is prepared using black salt-cured olives, green Spanish-style olives, and other types.[2] Italian varieties are typically prepared with flour, butter and eggs as the bread's base.[2]

Not to be confused with Olive loaf.
Olive bread
Olive focaccia bread

United States

The Madonia Brothers Bakery, an Italian bakery in The Bronx, a borough of New York City, has been preparing olive bread for over 100 years.[3]

See also

Notes
  1. "This Italian-born bread is made throughout that country...[2]

References
  1. "Olive bread recipe". Tesco.
  2. Clayton, B. (2006). Bernard Clayton's New Complete Book of Breads. Simon & Schuster. p. 465. ISBN 978-0-7432-8709-8. Retrieved July 30, 2023.
  3. Ciccone, Terri (May 13, 2020). "How an Italian Bakery Has Made Olive Bread for Over 100 Years". Eater. Retrieved July 30, 2023.
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