Olive loaf

Olive loaf is a type of meatloaf or cold cut embedded with pimento-stuffed green olives[1][2][3][4][5] similar to the Italian sausage meat mortadella. The deli meat—typically a mixture of beef and pork, though chicken has been used by meat producers such as Oscar Mayer, with spices such as mace, coriander and pepper—is often made by mixing green olives into milk powder before mixing it into the meat. Green olives are used as black ones would tend to bleed into the meat.[6]

Not to be confused with Olive bread.
Olive loaf
Sliced olive loaf, on a sandwich made from "olive bread"
Typecold cut

See also

References
  1. "Searching for answers to food mysteries". Chicago Tribune. Retrieved 1 March 2015.
  2. Pearson, A. M.; Gillett, T. A. (1996-09-30). Processed Meats. ISBN 9780834213043. Retrieved 1 March 2015.
  3. "Olive Loaf". Glossary of Sausages and Prepared Meats. National Hot Dog & Sausage Council. Retrieved November 5, 2020 – via meatinstitute.org.
  4. Ellis, Merle (October 9, 1986). "Processing Plant in the Kitchen Can Turn out Fresh Sandwich Meat". Chicago Tribune. Retrieved November 5, 2020.
  5. Daley, Bill (May 22, 1997). "Uncovering the Secrets of Olive Loaf". The Hartford Courant. Retrieved November 5, 2020.
  6. "Uncovering the Secrets of Olive Loaf". Hartford Courant. Retrieved 25 October 2023.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.