Province of Parma

The part in the North of the Province comprises Parma, Fidenza and various smaller towns, and covers from the Po river to the foothills at an altitude of 50 to 100 m amsl. This area has a continental climate, with cold winters (minimum temperatures around −1 °C in the city centres, −3 °C to −4° in the countryside on average) with an average of 45 to 60 cm of snow each year, hot and humid summers (maximum temperatures over 30 °C on average). During autumns and springs it is not uncommon to encounter fog, with an average of 31 days of fog a year in the city of Parma and higher values on the countryside, particularly in the area close to the Po river. During summer, thunderstorms with heavy rain and hail can hit the area. This is the part of the Province that hosts the vast majority of the industrial production, while the rest of the land is extensively used to grow crops, mainly wheat, tomatoes (with Mutti and various other producers based here) and alfalfa to feed the cows whose milk is used to produce Parmesan cheese.

The centre part of the Province comprises only smaller towns, built in the valleys along rivers or on top of hills for defensive purposes, from the foothills to where the Apennine begin to grow into fully developed mountains, between 100 and around 700 m amsl. Many of those towns are built around medieval castles, such as Bardi, Torrechiara, Compiano and many others. In this area the climate is slightly different from that of the plains, with less foggy days, milder temperatures (higher minimum temperatures during winter and lower maximum temperatures during summer due to its height that makes it less prone to Temperature inversions. Here, cultivated fields and wide woods coexist, mainly because part of the land is owned by families no longer living in the area, as big chunks of the population migrated to the plains or to other nations, mainly the United States, the United Kingdom and Argentina, over the course of the 20th century.

The southernmost area of the Province is occupied by the ridge of the Apennine, with mountains ranging from 1000 m to the 1850 m amsl of Mount Sillara, Mount Losanna and Mount Marmagna. Due to the geographical nature of this mountain range, the Parmesan side, facing North, has considerably longer nights than the rest of Pianura padana and the Italian Alps, even during summer. In this area the climate is Alpine, with long winters, temperatures frequently reaching double digits negatives and snow falling from October to May, typically leaving the tops snow-free only from mid June to the end of September. During the summer months temperatures reach the lower 20s°C only when intense heat waves hit the region, while minimum temperatures are in the 5–8 °C range, depending on the altitude. Almost daily thunderstorms develop on these mountains during summer, rarely being snow thunderstorms. The mountains are almost completely covered in forests to a height of about 1500 m amsl, where grass, heather and various berries predominate. Two main towns are located in the valleys between the Apennine mountains: Bedonia and Borgotaro, historically in control of commercial traffic through the passes to Liguria (Passo del Tomarlo, Passo della Cisa, Passo del Brattello, Passo del Bocco and others).

There are two main highways that go through Parma: A1, to Milan to the west and to Bologna to the east, and A15, to La Spezia and the sea to the south.

The Province of Parma is served by the Giuseppe Verdi Airport.

The province is crossed by the Milan-Bologna railroad, one of the most important in Italy, with a station in Parma. The latter is the starting point for the following lines, connecting the city to the Tyrrhenian Sea, Alps and the Po River delta:

• Pontremolese line, with a branch to Fidenza and Fornovo di Taro
• Parma-Piadena-Brescia
• Parma-Suzzara (held by Ferrovie Emilia Romagna Srl.

The station of Fidenza is an exchange point for the lines:

• Fidenza-Salsomaggiore Terme
• Fidenza-Cremona