Penicillium coprobium
Penicillium coprobium is an anamorph fungus species of the genus of Penicillium which produces pyripyropene A, roquefortine C, penicillic acid and patulin.[1][3][4][5][6][7][8][9]
Penicillium coprobium | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. coprobium |
Binomial name | |
Penicillium coprobium Frisvad, J.C.; Filtenborg, O. 1989[1] | |
Type strain | |
ATCC 64630, CBS 184.88, IBT HOUT6, NRRL 13626[2] |
See also
Further reading
- Hu, J; Okawa, H; Yamamoto, K; Oyama, K; Mitomi, M; Anzai, H (2011). "Characterization of two cytochrome P450 monooxygenase genes of the pyripyropene biosynthetic gene cluster from Penicillium coprobium". The Journal of Antibiotics. 64 (3): 221–7. doi:10.1038/ja.2010.162. PMID 21224862.
- Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek. 91 (2): 179–189. doi:10.1007/s10482-006-9109-3. PMID 17043910.
References
- MycoBank
- Straininfo of Penicillium coprobium
- UniProt
- ATCC
- Hu, J; Okawa, H; Yamamoto, K; Oyama, K; Mitomi, M; Anzai, H (2011). "Characterization of two cytochrome P450 monooxygenase genes of the pyripyropene biosynthetic gene cluster from Penicillium coprobium". The Journal of Antibiotics. 64 (3): 221–7. doi:10.1038/ja.2010.162. PMID 21224862.
- Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1420020984.
- V. Betina (1993). Chromatography of Mycotoxins: Techniques and Applications. Elsevier. ISBN 0080858627.
- Tiffany L. Weir/ Colorado State University (2008). Interactions Between Plants and an Opportunistic Human Pathogen, Pseudomonas Aeruginosa. ProQuest. ISBN 978-0549716303.
- Rasmussen, T. B. (2005). "Identity and effects of quorum-sensing inhibitors produced by Penicillium species". Microbiology. 151 (5): 1325–1340. doi:10.1099/mic.0.27715-0. PMID 15870443.
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