Penicillium fennelliae

Penicillium fennelliae is an anamorph species of the genus of Penicillium which produces patulin, orsellinic acid and penicillinic acid.[1][3][4][5][6][7]

Penicillium fennelliae
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. fennelliae
Binomial name
Penicillium fennelliae
Stolk, A.C. 1969[1]
Type strain
ATCC 22050, ATCC 52492, BCRC 32676, CBS 711.68, CCRC 32676, FRR 0521, IHEM 4389, MUCL 31322, MUCL 34650[2]

See also

References
  1. MycoBank
  2. Straininfo of Penicillium fennelliae
  3. ATCC
  4. UniProt
  5. Van Eijk, G. W. (1969). "Isolation and identification of orsellinic acid and penicillic acid produced by Penicillium fennelliae Stolk". Antonie van Leeuwenhoek. 35: 497. doi:10.1007/BF02219167.
  6. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. Springer CRC Press. ISBN 1420020986.
  7. S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
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