Perillartine

Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan.[1] Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla (Lamiaceae).

Perillartine
Skeletal formula
Skeletal formula
Ball-and-stick model
Ball-and-stick model
Names
IUPAC name
(S)-4-(Prop-1-en-2-yl)cyclohex-1-ene- carbaldehyde oxime
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.045.806
UNII
  • InChI=1S/C10H15NO/c1-8(2)10-5-3-9(4-6-10)7-11-12/h3,7,10,12H,1,4-6H2,2H3/b11-7+ ☒N
    Key: XCOJIVIDDFTHGB-YRNVUSSQSA-N ☒N
  • InChI=1/C10H15NO/c1-8(2)10-5-3-9(4-6-10)7-11-12/h3,7,10,12H,1,4-6H2,2H3/b11-7+
    Key: XCOJIVIDDFTHGB-YRNVUSSQBY
  • CC([C@H]1CCC(/C=N/O)=CC1)=C
Properties
C10H15NO
Molar mass 165.23 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

See also

References
  1. Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. ISBN 0-8247-0437-1, ISBN 978-0-8247-0437-7. CRC, 3rd edition 2001.


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