Plakali
Plakali is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana. It consists of cassava dough cooked in hot water, and it is similar to banku, another Ghanaian staple food, and fufu. Plakali is eaten with palm nut or groundnut soup.[1]
| Alternative names | Plakali | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Ghana | ||||||
| Region or state | Western Region | ||||||
| Main ingredients | Usually cassava | ||||||
| Variations | 2 | ||||||
| |||||||
See also
References
- "Plakali | Traditional Side Dish From Ghana | TasteAtlas". www.tasteatlas.com. Retrieved 2019-07-20.
External links
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