South Sudanese cuisine

South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried.[1]

Mandazi
Preparation of kisra
Molokhia
White Bull Lager

South Sudanese cuisine was influenced by Arab cuisine.[2]

Examples of South Sudanese dishes

South Sudanese drinks

References
  1. "Eating and sleeping - South Sudan - Africa - Destinations | Bradt Travel Guides". www.bradtguides.com. Retrieved 2020-03-07.
  2. https://www.tasteofsouthsudan.com/south-sudan-culture/
  3. "Kisra | Traditional Flatbread From Sudan | TasteAtlas". www.tasteatlas.com. Retrieved 2020-03-07.
  4. "About the Food of South Sudan | Global Table Adventure". Retrieved 2020-03-07.
  5. "South Sudan food and drink guide". World Travel Guide. Retrieved 2020-03-07.
  6. "Traditional Food In Sudan". Trip101. 2019-01-18. Retrieved 2020-03-07.
  7. Lovell-Hoare, Sophie; Lovell-Hoare, Max (2013). South Sudan. Bradt Travel Guides. ISBN 978-1-84162-466-2.
  8. "Mandazi Recipe". SparkRecipes. Retrieved 2020-03-07.
  9. Lovell-Hoare, Sophie; Lovell-Hoare, Max (2013). South Sudan. Bradt Travel Guides. ISBN 978-1-84162-466-2.
  10. "Tamia | Okus doma". Tamia | Okus doma. Retrieved 2020-03-07.
  11. Recipe, Salata Aswad be Zabadi; recette; says, receta-Inside Africa (2014-04-16). "South Sudan: Salata Aswad be Zabadi". 196 flavors. Retrieved 2020-03-07.
  12. "Peanut Stew with Beef & Spinach | Combo | Global Table Adventure". Retrieved 2020-03-07.
  13. "Best Molokhia; Egyptian Mulukhia". Amira's Pantry. 2019-09-20. Retrieved 2020-03-07.
  14. "SSBL to stops producing White Bull in South Sudan". hotinjuba.com. 14 January 2016. Retrieved 2020-03-07.
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