Pinus culminicola

It is a medium-size shrub, reaching 1.5–5 m tall and with a trunk diameter of up to 25 cm. The bark is grey-brown, thin and scaly at the base of the trunk. The leaves ('needles') are in fascicles of five, slender, 3–5.5 cm long, and deep green to blue-green, with stomata confined to a bright white band on the inner surfaces.

The cones are globose, 3–4 cm long and broad when closed, green at first, ripening yellow-brown when 16–18 months old, with only a small number of thin, fragile scales, typically 6–14 fertile scales. The cones open to 4–6 cm broad when mature, holding the seeds on the scales after opening. The seeds are 9–12 mm long, with a thick shell, a white endosperm, and a vestigial 1–2 mm wing; they are dispersed by the Clark's nutcracker and Mexican jay, which pluck the seeds out of the open cones. The jays, which uses the seeds as a major food resource, store many of the seeds for later use, and some of these stored seeds are not used and are able to grow into new plants.

Because of its isolation on a handful of remote mountain summits, Potosí pinyon escaped discovery until 1959. It differs from most other pinyon species in needle number, with 5 per fascicle, rather than 1–4, and in its consistently shrubby stature. It is most closely related to Johann's pinyon and Orizaba pinyon, like them having the leaf stomata confined to the inner faces; it also differs from the latter in its smaller cones and seeds. Like these two, the white-glaucous inner surfaces of the needles make it a very attractive slow-growing shrub, suitable for small gardens.

Like other pinyons, the pine nut seeds are edible, but the inaccessibility of the plants prevents significant collection for food.

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