Prunus vachuschtii

Prunus vachuschtii is a species of plum known by the common name in Georgian: ალუჩა, romanized: alucha. It is native to the Caucasus region.

Prunus vachuschtii
In fruit
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Genus: Prunus
Section: Prunus sect. Prunus
Species:
P. vachuschtii
Binomial name
Prunus vachuschtii
Bregadze, 1976

Uses
The fruit are green even when ripe

In Georgia, it is eaten in hand and is used to make tkemali, a tart sauce for meat dishes. Although it is probably conspecific with Prunus cerasifera, the cherry plum (in Georgian: ტყემალი, romanized: t'q'emali), Georgians distinguish the two botanically and culinarily.[1] In the Caucasus, P. vachuschtii tends to be found from Caspian sea level up to 500–700 m and P. cerasifera tends to be found at higher elevations, up to 1600–1800 m.

Classification

N. N. Bregadze, who was apparently quite the splitter, described the species in 1976, and identified three forms; Prunus vachuschtii f. imeretinea, P. v. f. meczibuche, and P. v. f. vachuschtii.[2]

See also

References
  1. Batello, Caterina; Avanzato, Damiano; Akparov, Zeynal; Kartvelishvili, Tamar; Melikyan, Andreas (2010). "Chapter 5: A treasury of genetic resources is maintained in gardens" (PDF). Gardens of Biodiversity: Conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus. FAO. p. 197. ISBN 978-92-5-106613-3.
  2. Bregadze N. N. Trudy Inst. Bot. Akad. Nauk Gruzinsk. S.S.R., Ser. Fl. Sist. 28:77. 1976
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