Rouge de l'Ouest

The Rouge de l'Ouest (also known as Tête rouge du Maine) is breed of domestic sheep originating in France.[1] The breed's name, which literally translates from French as "Red of the West", refers to its region of origin and its unique pinkish face and legs. It was developed in the Maine et Loire department of France, through crossing local landrace sheep with Wensleydales and Bluefaced Leicesters. The French registry was established in 1968,[2] and the U.K. registry was in 1986.[3]

A Rouge de l'Ouest ewe

The Rouge was originally a dairy sheep breed used to produce Camembert cheese, but is now primarily raised for meat.[4] Particularly, Rouge rams are used as sires for market lambs. It has medium length wool, a polled head, and a well-muscled body. Despite its quite different appearance, it is related to the Bleu du Maine. The average fleece weight for the Rouge is 1.5 kg (0.68 lbs) to 2.0 kg (0.9 lbs) with a staple length of 4 cm (1.8 inches) to 5 cm (2.3 inches) and a spinning count of 58's to 60's.[1]

References
  1. "Rouge de l'Ouest". Breeds of Livestock. Oklahoma State University, Dept. of Animal Science. Archived from the original on 2010-06-05. Retrieved 2009-04-30.
  2. "Breed description: Rouge de l'Ouest". Sheep in France. EAAP Animal Genetic Database. Retrieved 2009-04-30.
  3. "Breed description: Rouge de l'Ouest". Sheep in United Kingdom. EAAP Animal Genetic Database. Retrieved 2009-04-30.
  4. "Rouge de l'Ouest". Sheep Breeds - R. Sheep101.info. Retrieved 2009-04-30.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.