Sandra Lee (chef)

Lee was born in Santa Monica, California,[2] in 1966, the daughter of Vicky Svitak and Wayne Waldroop,[5] who had been high-school sweethearts. When Sandra was two, her mother sent her, along with her younger sister, Cindy, to live with their paternal grandmother, Lorraine Waldroop.[6][7] In 1972, after divorcing Wayne, Lee's mother moved with her girls to Sumner, Washington, where they acquired a new stepfather, whose last name (Christiansen) Lee took. Vicky had three additional children in the 1970s: Kimber,[8][9] Richie, and John Paul.[10] Due to her mother's illness and the absence of her and her siblings' fathers, Lee effectively raised her four younger siblings.[5][10][11] In her youth, Lee learned how to feed her younger siblings frugally with a combination of food stamps and welfare payments, an experience that informed her future approach to cooking.[4][11]

Lee graduated from Onalaska High School, in Onalaska, Wisconsin,[12] and attended the University of Wisconsin-La Crosse.[6][13] Lee claims her family is Catholic.[14] She was initially raised as a Seventh-day Adventist, but her family later became Jehovah's Witnesses.[4][15]

In December of her junior year, she left college to live near family in Malibu, California.[6] She later attended a two-week recreational course at Le Cordon Bleu in Ottawa, Ontario, Canada.[16]

In the early 1990s, Lee created a product called "Sandra Lee Kraft Kurtains," a home-decorating kit designed to turn a wire rack and sheets, or other spare fabric, into decorative drapery. It was sold via infomercials and cable shopping networks. Home-shopping network QVC hired her as on-air talent.[16] In her first 18 months, Lee sold $20 million worth of merchandise.[17] QVC also selected Lee to launch its craft and home decorating categories on its networks in the U.K. and Germany. In 1994, she released her first DIY home improvement video series, which sold more than a million copies.[18]

Semi-Homemade Cooking with Sandra Lee premiered on the Food Network in 2003. The show ran for 15 seasons[4][19] and was in the top three new weekend shows on the network for its first five years.[20] Each episode contains entertaining and arts and crafts elements, in which Lee decorates the table setting and kitchen in accordance with the theme of the meal that she just prepared.[10] She refers to these as "tablescapes", a term she coined.[21]

Lee's second Food Network series, Sandra's Money Saving Meals, began airing on May 10, 2009,[22] in response to the Great Recession.[4] At the time, she was the only host on the Food Network with two cooking series running concurrently. Kurt Soller, writing for Newsweek, described her as "among TV's most successful female chefs".[11] As of 2019, her shows have aired in 63 countries.[19] She has authored 27 books,[23] including Sandra Lee Semi-Homemade: Cool Kids Cooking (October 2006) and a memoir, Made From Scratch, which was released in November 2007.[22] Her book Semi-Homemade Cooking appeared on The New York Times Best Seller list.[24] A magazine based on her show, Sandra Lee Semi-Homemade, was released in 2009.[25] In late 2009, Lee hosted Sandra Lee Celebrates, a series of four one-hour specials that aired on HGTV.[26][27]

In 2012, Lee won the Daytime Emmy Award for Outstanding Lifestyle/Culinary Host for Semi-Homemade Cooking.[28]

Also in 2012, she started a monthly lifestyle magazine, Sandra Lee, in partnership with TV Guide.[29] People magazine has included her in its list of "Most Beautiful" people multiple times.[30][31][32][33]

In early 2020, Lee began creating her "Top Shelf" video series for Today.com, showcasing new ways to make meals from products commonly found in pantries.[4][34][35][36] An April 2020 New York Times article authored by Jessica Bennett called Lee "the queen of making something out of nothing".[4] In late 2020, Lee hosted a series of holiday segments, "It's a Wonderful Lifetime", on Lifetime.[23]

In 2015, shortly before being diagnosed with cancer, Lee started her own production company.[37][38] She created Rx: Early Detection – A Cancer Journey With Sandra Lee, a documentary about her experiences with cancer, which aired on HBO.[39] The film premiered at the Sundance Film Festival in January 2018,[40] at the 2018 Tribeca Film Festival,[41][42] and on HBO in October 2018.[39][43] Lee received the Made in New York Award at the Gotham Independent Film Awards in November 2018 for her work on the documentary.[44][20]

Lee was an executive producer of the documentary about Ruth Bader Ginsburg, titled Ruth: Justice Ginsburg in Her Own Words, in collaboration with Academy Award-winning director Freida Lee Mock, Geralyn Dreyfous, and others. It premiered on Starz in March 2021[45][46] as part of the network's Women's History Month programming.[47][48]

Lee co-founded the Los Angeles chapter of UNICEF in 2000.[49][50] She donated the proceeds from her second cookbook to God's Love We Deliver and Project Angel Food, two organizations that deliver food to homebound individuals.[19] In 2015, she led a UNICEF team on a mission to Haiti in her role as a special nutrition emissary for the organization.[49] The U.S. division of the UN's World Food Program, the world's largest humanitarian organization,[51] appointed Lee to its board of directors in May 2020.[50]

Lee was a spokesperson for Share Our Strength's No Kid Hungry campaign for more than ten years[49] and created No Kid Hungry's annual fundraiser, the Great American Bake Sale.[52][53] Her first Great American Bake Sale, in 2011, raised more than $50,000.[54] She has also worked with the Elton John AIDS Foundation[50][10] and serves on its board.[55]

Hsiao-Ching Chou of the Seattle Post-Intelligencer wrote a review of Lee's cookbook Semi-Homemade Cooking that criticized both her recipes and her "semi-homemade" concept.[56] She then wrote a follow-up column, noting that the review received a response "that was more impassioned than I anticipated". Chou wrote that, though most readers agreed with her, a number of readers took Lee's side, including one who wrote, "Lots of people who don't want to take the time to shred a cup of carrots want to cook a good meal."[57]

Kurt Soller, writing for Newsweek, compared Lee's impact upon television cooking with that of Julia Child, noting that although Lee's show "is the furthest from Child's methods", both women "filled a niche that hasn't yet been explored".[11]

Amanda Hesser, in a 2003 review of Semi-Homemade Cooking in The New York Times, wrote that Lee's recipes, in their use of packaged ingredients, can end up costing more, having harder-to-find ingredients, taking longer to make, and tasting worse than equivalent recipes made from scratch. Hesser also wrote that, in her cookbooks, Lee "encourages a dislike for cooking, and gives people an excuse for feeding themselves and their families mediocre food filled with preservatives."[58]

At the beginning of the COVID-19 pandemic, both Jessica Bennett in New York Times[4] and Jaya Saxena in Eater noted that the context of pandemic scarcity made the "semi-homemade" concept feel newly relevant. Of Lee, Saxena wrote, "her show, Semi-Homemade Cooking, might be the perfect way to cook through quarantine."[59]

From 2001 to 2005, she was married to then-KB Home CEO and philanthropist Bruce Karatz,[68] for whom she converted to Judaism.[69][15]

In the fall of 2005, Lee entered into a relationship with Andrew Cuomo, who served as the 56th Governor of New York from 2011[11][70] until his resignation in August 2021.[71] The two lived in a home owned by Lee in Chappaqua.[72][73] On September 25, 2019, the couple announced that they had ended their relationship.[74]

Lee has been reported to be dating the Algerian born Abdulwahab Benyoucef since March 2021, an actor professionally known as Ben Youcef. Reportedly, friends of Sandra Lee and Ben Youcef are known to affectionately refer to the couple as "Bendra."[75]

Lee has received the President's Volunteer Service Award,[84] the Eleanor Roosevelt Medal of Honor,[50][85] and, in 2009, the Ellis Island Medal of Honor.[86][19] In 2018, the New York City Mayor's Office of Media and Entertainment presented Lee with the Made in NY Award at the Gotham Independent Film Awards.[44][20]

• Official website
• Sandra Lee's Food Network Page