Sardinian donkey

The Sardinian (Italian: Asino Sardo, Sardinian: Molente or Molenti) is a breed of donkey from the Mediterranean island of Sardinia, to the west of Italy.[4] It is raised throughout the island; there are also some small populations in mainland Italy.[5]: 172  It is one of the eight autochthonous donkey breeds of limited distribution recognized by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.[6] Its conservation status was listed as "endangered" by the FAO in 2007.[1]: 70 

Sardinian
small grey donkeys in a pen
At Fieracavalli in Verona, 2014
Conservation status
Other names
  • Molente
  • Àinu
  • Burriccu
  • Poleddu
  • Coccineddu
  • Incherci
  • Incónchinu
  • Molinzanu
  • Pegus de Mola[3]: 44 
Country of originItaly
Distribution
StandardMIPAAF
Use
  • transport
  • burden
  • draught
  • animal power (flour milling)
Traits
Height
  • 80–110 cm[3]: 44 
At pasture in Sardinia

References
Wikimedia Commons has media related to Asino sardo.
  1. Barbara Rischkowsky, Dafydd Pilling (editors) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Archived 23 June 2020.
  2. Breed data sheet: Asino Sardo / Italy (Ass). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed May 2022.
  3. Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN 9781780647944.
  4. Breed data sheet: Asino Sardo. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2013.
  5. Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN 9788850652594.
  6. Norme tecniche: Allegato 2 a D.M. 9742 del 7 maggio 2012 (in Italian). Ministero delle Politiche Agricole Alimentari e Forestali. p. 24. Accessed September 2013.
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