Nectar

Nectar is derived from Greek νεκταρ, the fabled drink of eternal life.[2] Some derive the word from νε- or νη- "not" plus κτα- or κτεν- "kill", meaning "unkillable", thus "immortal". The common use of the word "nectar" to refer to the "sweet liquid in flowers", is first recorded in AD 1600.[2]

A nectary or nectarine is floral tissue found in different locations in the flower and is one of several secretory floral structures, including elaiophores and osmophores, producing nectar, oil and scent respectively. The function of these structures is to attract potential pollinators, which may include insects, including bees and moths, and vertebrates such as hummingbirds and bats. Nectaries can occur on any floral part, but they may also represent a modified part or a novel structure.[3] The different types of floral nectaries include:[4]

• receptacle (receptacular: extrastaminal, intrastaminal, interstaminal)
• hypanthium (hypanthial)
• tepals (perigonal, tepal)
• sepals (sepal)
• petal (petal, corolla)
• stamen (staminal, androecial: filament, anther, staminodal)
• pistil (gynoecial: stigmatic, stylar)
  • pistillodes (pistillodal, carpellodial)
  • ovaries (ovarian: non-septal, septal, gynopleural)

Most members of Lamiaceae have a nectariferous disc which surrounds the ovary base and derived from developing ovarian tissue. In most Brassicaceae the nectary is at the base of the stamen filament. Many monocotyledons have septal nectaries, which are at the unfused margins of the carpels. These exude nectar from small pores on the surface of the gynoecium. Nectaries may also vary in color, number, and symmetry.[5] Nectaries can also be categorized as structural or non-structural. Structural nectaries refer to specific areas of tissue that exude nectar, such as the types of floral nectaries previously listed. Non-structural nectaries secrete nectar infrequently from non-differentiated tissues.[6] The different types of floral nectaries coevolved depending on the pollinator that feeds on the plant's nectar. Nectar is secreted from epidermal cells of the nectaries, which have a dense cytoplasm, by means of trichomes or modified stomata. Adjacent vascular tissue conducts phloem bringing sugars to the secretory region, where it is secreted from the cells through vesicles packaged by the endoplasmic reticulum.[7] The adjacent subepidermal cells may also be secretory.[3] Flowers that have longer nectaries sometimes have a vascular strand in the nectary to assist in transport over a longer distance.[8][3]

Pollinators feed on the nectar and depending on the location of the nectary the pollinator assists in fertilization and outcrossing of the plant as they brush against the reproductive organs, the stamen and pistil, of the plant and pick up or deposit pollen.[9] Nectar from floral nectaries is sometimes used as a reward to insects, such as ants, that protect the plant from predators. Many floral families have evolved a nectar spur. These spurs are projections of various lengths formed from different tissues, such as the petals or sepals. They allow for pollinators to land on the elongated tissue and more easily reach the nectaries and obtain the nectar reward.[5] Different characteristics of the spur, such as its length or position in the flower, may determine the type of pollinator that visits the flower.[10]

Defense from herbivory is often one of the roles of extrafloral nectaries. Floral nectaries can also be involved in defense. In addition to the sugars found in nectar, certain proteins may also be found in nectar secreted by floral nectaries. In tobacco plants, these proteins have antimicrobial and antifungal properties and can be secreted to defend the gynoecium from certain pathogens.[11]

Floral nectaries have evolved and diverged into the different types of nectaries due to the various pollinators that visit the flowers. In Melastomataceae, different types of floral nectaries have evolved and been lost many times. Flowers that ancestrally produced nectar and had nectaries may have lost their ability to produce nectar due to a lack of nectar consumption by pollinators, such as certain species of bees. Instead they focused on energy allocation to pollen production. Species of angiosperms that have nectaries use the nectar to attract pollinators that consume the nectar, such as birds and butterflies.[12] In Bromeliaceae, septal nectaries (a form of gynoecial nectary) are common in species that are insect or bird pollinated. In species that are wind pollinated, nectaries are often absent because there is no pollinator to provide a reward for.[13] In flowers that are generally pollinated by a long-tongued organism such as certain flies, moths, butterflies, and birds, nectaries in the ovaries are common because they are able to reach the nectar reward when pollinating. Sepal and petal nectaries are often more common in species that are pollinated by short-tongued insects that cannot reach so far into the flower.[14]

Extrafloral nectaries with droplets of nectar on the petiole of a wild cherry (Prunus avium) leaf

Extrafloral nectaries on a red stinkwood (Prunus africana) leaf

Extrafloral nectaries (also known as extranuptial nectaries) are specialised nectar-secreting plant glands that develop outside of flowers and are not involved in pollination, generally on the leaf or petiole (foliar nectaries) and often in relation to the leaf venation.[19][20] They are highly diverse in form, location, size, and mechanism. They have been described in virtually all above-ground plant parts—including stipules, cotyledons, fruits, and stems, among others. They range from single-celled trichomes to complex cup-like structures that may or may not be vascularized. Like floral nectaries, they consist of groups of glandular trichomes (e.g. Hibiscus spp.) or elongated secretory epidermal cells. The latter are often associated with underlying vascular tissue. They may be associated with specialised pockets (domatia), pits or raised regions (e.g. Euphorbiaceae). The leaves of some tropical eudicots (e.g. Fabaceae) and magnoliids (e.g. Piperaceae) possess pearl glands or bodies which are globular trichomes specialised to attract ants. They secrete matter that is particularly rich in carbohydrates, proteins and lipids.[19][21]

Ants on extrafloral nectaries in the lower surface of a young Drynaria quercifolia frond

While their function is not always clear, and may be related to regulation of sugars, in most cases they appear to facilitate plant insect relationships.[19] In contrast to floral nectaries, nectar produced outside the flower generally have a defensive function. The nectar attracts predatory insects which will eat both the nectar and any plant-eating insects around, thus functioning as 'bodyguards'.[22] Foraging predatory insects show a preference for plants with extrafloral nectaries, particularly some species of ants and wasps, which have been observed to defend the plants bearing them. Acacia is one example of a plant whose nectaries attract ants, which protect the plant from other insect herbivores.[19][20] Among passion flowers, for example, extrafloral nectaries prevent herbivores by attracting ants and deterring two species of butterflies from laying eggs.[23] In many carnivorous plants, extrafloral nectaries are also used to attract insect prey.[24]

Loxura atymnus butterflies and yellow crazy ants consuming nectar secreted from the extrafloral nectaries of a Spathoglottis plicata bud

Darwin understood that extrafloral nectar "though small in quantity, is greedily sought by insects" but believed that "their visits do not in any way benefit the plant".[25] Instead, he believed that extrafloral nectaries were excretory in nature (hydathodes). Their defensive functions were first recognized by the Italian botanist Federico Delpino in his important monograph Funzione mirmecofila nel regno vegetale (1886). Delpino's study was inspired by a disagreement with Charles Darwin, with whom he corresponded regularly.[25]

Extrafloral nectaries have been reported in over 3941 species of vascular plants belonging to 745 genera and 108 families, 99.7% of which belong to flowering plants (angiosperms), comprising 1.0 to 1.8% of all known species. They are most common among eudicots, occurring in 3642 species (of 654 genera and 89 families), particularly among rosids which comprise more than half of the known occurrences. The families showing the most recorded occurrences of extrafloral nectaries are Fabaceae, with 1069 species, Passifloraceae, with 438 species, and Malvaceae, with 301 species. The genera with the most recorded occurrences are Passiflora (322 species, Passifloraceae), Inga (294 species, Fabaceae), and Acacia (204 species, Fabaceae).[21] Other genera with extrafloral nectaries include Salix (Salicaceae), Prunus (Rosaceae) and Gossypium (Malvaceae).[23]

Nylanderia flavipes ant visiting extrafloral nectaries of Senna

Foliar nectaries have also been observed in 101 species of ferns belonging to eleven genera and six families, most of them belonging to Cyatheales (tree ferns) and Polypodiales.[26][21] They are absent, however, in bryophytes, gymnosperms, early angiosperms, magnoliids, and members of Apiales among the eudicots.[21] Phylogenetic studies and the wide distribution of extrafloral nectaries among vascular plants point to multiple independent evolutionary origins of extrafloral nectaries in at least 457 independent lineages.[21]

The main ingredients in nectar are sugars in varying proportions of sucrose, glucose, and fructose.[27] In addition, nectars have diverse other phytochemicals serving to both attract pollinators and discourage predators.[28][6] Carbohydrates, amino acids, and volatiles function to attract some species, whereas alkaloids and polyphenols appear to provide a protective function.[28] The Nicotiana attenuata, a tobacco plant native to the US state of Utah, uses several volatile aromas to attract pollinating birds and moths. The strongest such aroma is benzylacetone, but the plant also adds bitter nicotine, which is less aromatic, so may not be detected by the bird until after taking a drink. Researchers speculate the purpose of this addition is to discourage the forager after only a sip, motivating it to visit other plants, therefore maximizing the pollination efficiency gained by the plant for a minimum nectar output.[6][29] Neurotoxins such as aesculin are present in some nectars such as that of the California buckeye.[30] Nectar contains water, carbohydrates, amino acids, ions and numerous other compounds.[15][6][31]

Some insect pollinated plants lack nectaries, but attract pollinators through other secretory structures. Elaiophores are similar to nectaries but are oil secreting. Osmophores are modified structural structures that produce volatile scents. In orchids these have pheromone qualities. Osmophores have thick domed or papillate epidermis and dense cytoplasm. Platanthera bifolia produces a nocturnal scent from the labellum epidermis. Ophrys labella have dome-shaped, papillate, dark-staining epidermal cells forming osmophores. Narcissus emit pollinator specific volatiles from the corona.[3]

• Nectar guide
• Nectar source
• Nectarivore
• Northern American nectar sources for honey bees

Wikimedia Commons has media related to Nectar.

• Overview and summary of the honey bee (and Nectar) information. (News, Economy, Trade, Problems, etc)
• Hummingbird Plants Database