Sinaloan sushi

Sinaloan sushi is a type of Mexican-American and Japanese fusion cuisine found on the United States West Coast and Southwest. Instead of wasabi, heat is provided by Sinaloa spices such as chipotle, chiltepin and jalapeño.[1]

The food probably originated in Culiacán, Sinaloa in the early 2000s,[2] then was adopted in Los Angeles in the 2010s.[3][4] Some of the first American restaurants were in Los Angeles County in 2013, and the first Mexican sushi restaurant in Orange County opened in 2015.[4] In 2016, at least six Mexican sushi restaurants were open in the Phoenix, Arizona area.[5] In 2017, one opened in Houston, Texas,[6] and another in the Denver area.[7] In 2017, one opened in Kent, Washington,[2][8] and in 2021, one opened in Tacoma, Washington.[9] It reached the Canadian city of Toronto by 2022.[10]

See also

References
  1. Sara Hayden (July 28, 2021). "Sushinaloa adds Mexican spice to Japanese sushi: Chefs make rolls with chipotle, chiltepin and jalapeño in Redwood City". Palo Alto Weekly.
  2. Naomi Tomky (April 16, 2019). "One of America's Few Mexican Sushi Spots Is Right Here in the Seattle Area: Sushinola brings unique cross-cultural creations from Sinaloa". Eater.
  3. Bill Esparza (August 1, 2013), "Oh No, There Goes Tokyo Roll—Sinaloa Style Sushi Invades Los Angeles", Los Angeles Magazine
  4. Sarah Bennett (October 21, 2016). "Mexican sushi makes for delicious, unconventional fare". Los Angeles Times. Mexican sushi originated not too long ago in the northern state of Sinaloa...
  5. PATRICIA ESCÁRCEGA (April 27, 2016). "Mexican Sushi Is on a Roll in Metro Phoenix". Phoenix New Times.
  6. Alice Levitt (March 7, 2017), "Tex-Mex Tuesday: Culichi Town", Houstonia
  7. Ruth Tobias (January 11, 2017), "Hidden Gem: El Coco Pirata – Head to this lively Barnum spot for super-fresh shellfish, stacked micheladas, and Sinaloan-style sushi rolls.", 5280 (magazine)
  8. Rachel Belle (May 24, 2019), "William Shatner, Sushi and Mexican Food", Your Last Meal (podcast), Seattle – via KSL podcasts, ...Sushinola, one of the country's few Sinaloa style Mexican sushi restaurants, in Kent, Washington.
  9. "New Tacoma restaurants open with beer, pizza, Mexican sushi". Tacoma News-Tribune. July 6, 2021.
  10. Suresh Doss (January 20, 2022), "Carne asada sushi rolls, anyone? Here's where you can get Mexican-style sushi in the GTA", The Toronto Star
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