Skyronnes

Skyronnes are Icelandic dipping sauces made out of skyr instead of mayonnaise.[1]

They are usually served with fish and chips.

References

  1. Allen, Gary (2019). Sauces Reconsidered. Rowman & Littlefield Publishers. p. 144. ISBN 9781538115145.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.