Sphingobacteriia

Sphingobacteriia is a taxonomic class composed of a single order of environmental bacteria that are capable of producing sphingolipids.[2] The earlier name Sphingibacteria was changed in 2011.[3]

Sphingobacteriia
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacteroidota
Class: Sphingobacteriia
Kämpfer 2011[1]
Orders

References
  1. Kämpfer P. (2010). "Class III. Sphingobacteriia class. nov.". In Krieg NR, Staley JT, Brown DR, Hedlund BP, Paster BJ, Ward NL, Ludwig W, Whitman WB (eds.). Bergey's Manual of Systematic Bacteriology. Vol. 4 (2nd ed.). New York, NY: Springer. p. 330.
  2. Boone DR, Castenholz RW, eds. (2001). Bergey's Manual of Systematic Bacteriology. Vol. 1 (The Archaea and the deeply branching and phototrophic Bacteria) (2nd ed.). New York, NY: Springer-Verlag. pp. 465–466.
  3. Bernardet, J.-F.; Bowman, J. P. (2013). "International Committee on Systematics of ProkaryotesSubcommittee on the taxonomy of Flavobacterium and Cytophaga-like bacteria: Minutes of the meetings, 7 September 2011, Sapporo, Japan". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 7): 2752–2754. doi:10.1099/ijs.0.053926-0. PMID 23825377.


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