Streptomyces candidus

Streptomyces candidus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][2][3] Streptomyces candidus produces lemonomycin, enterocin, pyrazofurin and avoparcin.[4][5][6][7][8]

Streptomyces candidus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. candidus
Binomial name
Streptomyces candidus
(ex Krassilnikov 1941) Sveshnikova 1986[1]
Type strain
AS 4.1664, ATCC 19735, ATCC 19891, ATCC 23891, BCRC 13760, CBS 677.68, CCRC 13760, CGMCC 4.1664, DSM 40141, ETH 28543, ICMP 12538, IFO 12846, INA 5855/54, ISP 5141, JCM 4629, KCC S-0629, KCTC 9020, NBRC 12846, NCIMB 12827, NRRL ISP-5141, NRRL-ISP 5141, PSA 183, RIA 1131, VKM Ac-1091, VTT E-072673
Synonyms[2]
  • "Actinomyces candidus" Krassilnikov 1941

See also

References
  1. LPSN bacterio.net
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. ATCC
  4. He, Haiyin; Shen, Bo; Carter, Guy T (March 2000). "Structural elucidation of lemonomycin, a potent antibiotic from Streptomyces candidus". Tetrahedron Letters. 41 (13): 2067–2071. doi:10.1016/S0040-4039(00)00116-7.
  5. Nagarajan, Ramakrishnan, ed. (1994). Glycopeptide antibiotics. New York u.a.: Dekker. ISBN 0-8247-9193-2.
  6. Cooper, Gerald H.; Wagman, Raymond, eds. (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.
  7. Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  8. Blunt, John; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.

Further reading
  • Michel, KH; Shah, RM; Hamill, RL (December 1980). "A35512, a complex of new antibacterial antibiotics produced by Streptomyces candidus. I. Isolation and characterization". The Journal of Antibiotics. 33 (12): 1397–406. doi:10.7164/antibiotics.33.1397. PMID 7251482.
  • Kabadjova, P.; Vlahov, S. (15 April 2014). "Regulation of Extracellular Collagenase Production in 91". Biotechnology & Biotechnological Equipment. 11 (1–2): 39–46. doi:10.1080/13102818.1997.10818928.
  • Greenwood, David (2008). Antimicrobial drugs : chronicle of a twentieth century medical triumph (1. publ. ed.). Oxford: Oxford University Press. ISBN 978-0-19-953484-5.
  • Hobson, P.N.; Stewart, C.S., eds. (1997). The Rumen Microbial Ecosystem. Dordrecht: Springer Netherlands. ISBN 94-009-1453-9.
  • Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  • Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
  • Bycroft, B.W., ed. (1988). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
  • Wilman, Derry E.V., ed. (1990). The Chemistry of Antitumour Agents. Dordrecht: Springer Netherlands. ISBN 94-009-0397-9.
  • Brown, E.G. (1998). Ring Nitrogen and Key Biomolecules the biochemistry of N-heterocycles. Dordrecht: Springer Netherlands. ISBN 94-011-4906-2.
  • Bird, C. W.; Cheeseman, G. W. H., eds. (1976). Aromatic and heteroaromatic chemistry. London: Chemical Society. ISBN 0-85186-783-9.
  • Weinstein, Marvin J.; Wagman, Gerald H., eds. (1978). Antibiotics, isolation, separation, and purification. Amsterdam: Elsevier Scientific Pub. Co. ISBN 0-08-085815-5.


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