Streptomyces graminearus
Streptomyces graminearus is a bacterium species from the genus of Streptomyces.[1][2] Streptomyces graminearus produces the antibiotic gougerotin.[3]
| Streptomyces graminearus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. graminearus |
| Binomial name | |
| Streptomyces graminearus Preobrazhenskaya 1986[1] | |
| Type strain | |
| CGMCC 4.1941, DSM 41474, IFO 15420, INA 13982, JCM 6923, LMG 19904, NBRC 15420, NRRL B-16369, VKM Ac-1847 | |
See also
References
- LPSN bacterio.net
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- Jiang, L; Wei, J; Li, L; Niu, G; Tan, H (December 2013). "Combined gene cluster engineering and precursor feeding to improve gougerotin production in Streptomyces graminearus". Applied Microbiology and Biotechnology. 97 (24): 10469–77. doi:10.1007/s00253-013-5270-6. PMID 24121866. S2CID 8854784.
Further reading
- Li, S; Li, F; Chen, XS; Wang, L; Xu, J; Tang, L; Mao, ZG (January 2012). "Genome shuffling enhanced ε-poly-L-lysine production by improving glucose tolerance of Streptomyces graminearus". Applied Biochemistry and Biotechnology. 166 (2): 414–23. doi:10.1007/s12010-011-9437-2. PMID 22083395. S2CID 3466672.
- Wei, J; Tian, Y; Niu, G; Tan, H (January 2014). "GouR, a TetR family transcriptional regulator, coordinates the biosynthesis and export of gougerotin in Streptomyces graminearus". Applied and Environmental Microbiology. 80 (2): 714–22. doi:10.1128/aem.03003-13. PMC 3911114. PMID 24242236.
- Jiang, L; Wei, J; Li, L; Niu, G; Tan, H (December 2013). "Combined gene cluster engineering and precursor feeding to improve gougerotin production in Streptomyces graminearus". Applied Microbiology and Biotechnology. 97 (24): 10469–77. doi:10.1007/s00253-013-5270-6. PMID 24121866. S2CID 8854784.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
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External links
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