Stuffed intestines
Stuffed intestines (Arabic: فوارغ) is a dish of Middle Eastern origin called Bumbar/Mumbar. The main ingredients are minced meat, cow or lamb's intestines, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, and cinnamon.
| Region or state | middle east |
|---|---|
| Serving temperature | Hot |
| Main ingredients | intestines, minced meat, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, and cinnamon. |
| Variations | Lamb intestines, Cow intestines. |
In, Israeli cuisine, stuffed intestines is sometimes being used in a slow cooked Hamin dish for shabbat.
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.