List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.
General stuffed dishes
Punjena paprika, a stuffed pepper dish
A stuffed artichoke served with a sauce
Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese
- A-gei
- Chả giò
- Chatti pathiri
- Chaudin – a meat dish from southern Louisiana, it is a sausage-like variant made from ingredients such as spices, pork, rice and vegetables that are sewn up in a pig's stomach, which is then cooked.[1][2] The dish is sometimes smoked.
- Chicken Kiev
- Chiles en nogada
- Cordon bleu
- Deviled egg
- Dolma – a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. The stuffing may or may not include meat.
- Dorma – a variant of dolma popular in West Bengal and Bangladesh, in which potol is stuffed with fish.
- Drob
- Eggah
- Empanada
- Figolla
- Galantine
- Ghapama
- Gołąbki
- Gordita
- Guanime
- Gyeran-mari
- Haggis
- Hallaca
- Helzel
- Hotteok
- İmam bayıldı
- Jalangkote
- Jalapeño popper
- Jamaican patty
- Kab yob (Hmong term for the dish known in English as Egg Roll)
- Kachori
- Kalitsounia
- Karađorđeva šnicla
- Karnıyarık
- Khai yat sai
- Kibbeh
- Kibinai
- Knish
- Kousa mahshi
- Krautshäuptchen
- Ladera – sometimes stuffed
- Lechona
- Lemper
- Llapingacho
- Manok pansoh
- À la Maréchale
- Mirchi Bada
- Mücver
- Murtabak
- Nacatamal
- Onigiri
- Papa rellena
- Paste
- Pastel
- Pasteles
- Pasztecik szczeciński
- Pirozhki
- Plátanos rellenos – a typical dish of the Veracruz coast, it consists of plantain stuffed with meat and seasonings and fried.[3]
- Pocket sandwich
- Porchetta
- Pupusa de arroz
- Qistibi
- Quesito
- Rellenong talong
- Rissole
- Rouladen
- Sajji
- Sakhu sai mu
- Samgye-tang
Asian-style buns
- Bánh bao
- Baozi
- Bakpia pathok
- Beef bun
- Buttered pineapple bun
- Cha siu bao
- Cocktail bun
- Jjinppang – a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk.
- Nikuman
- Peanut butter bun
- Xab Momo
- Xiaolongbao
Desserts and sweets
A cannolo
Dumplings
Fish and seafood dishes
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- Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver.
- Stuffed clam
- Lavangi (food) – an Azerbaijani dish consisting of fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven.[4][5]
- Lobster Thermidor
- Stuffed mussels
- Stuffed squid
Flatbreads
- Bolani
- Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients.
- Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato.
- Gobhi paratha – stuffed with flavored cauliflower and vegetables.
Fried doughs and fritters
A split arancino, showing the rice and ragù stuffing
Breads and pastries
Several pastries have various types of fillings.
- Bagel dog
- Berliner
- Bierock
- Birnbrot
- Bossche bol
- Cannoli
- Chorley cake
- Cuban pastry
- Curry puff
- Flaons
- Gibanica
- Gujiya
- Gözleme
- Gyeongju bread
- Hot Pockets
- Jambon
- Heong Peng
- Klobasnek
- Knish
- Kolach
- Kołacz
- Makroudh
- Marillenknödel
- Miguelitos
- Milhoja
- Milk-cream strudel
- Moorkop
- Öçpoçmaq
- Panzarotti
- Pastel
- Pastizz
- Pigs in blankets
- Profiterole
- Punschkrapfen
- Quesito
- Runza
- Rustico
- Sausage bread
- Schaumrolle
- Semla
- Sfogliatelle
- Šoldra
- Stromboli
- Toaster pastry
- Torpil
- Tortell
- Turnover
Wraps
Chicken and shrimp spring rolls
- Cabbage roll
- Cheese roll
- Chicken fillet roll
- Devils on horseback
- Egg roll
- Galette-saucisse
- Kati roll
- Ngo hiang (also known as heh gerng or lor bak)
- Pepperoni roll
- Prawn roll – a sandwich, not a stuffed food item.
- Rice noodle roll
- Small sausage in large sausage
- Spring roll – a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine.
- Sarma (also called "stuffed grape leaves" or "stuffed vine leaves")
- Thịt bò nướng lá lốt
Game, poultry, offal
A stuffed turkey, prior to cooking
Pancakes and crepes
Sandwiches
Sausages
Stuffed pasta
Some pasta varieties and dishes are stuffed with various fillings.
- Cannelloni
- Casoncelli
- Casunziei
- Manicotti
- Maultasche
- Mezzelune
- Occhi di Lupo
- Paccheri – sometimes stuffed
- Ravioli
- Tortellini
- Tortelloni
Stuffed pizzas
Stuffed pizza at a restaurant
Pies
Stuffed vegetables
- Badrijani
- Eggplant papucaki
- Makdous
- Punjena paprika
- Seon – traditional Korean dishes which are prepared by steaming vegetables such as zucchini, cucumbers, eggplants, or Napa cabbages that are stuffed with various ingredients.
- Sheikh al-mahshi – zucchini stuffed with minced lamb meat and pine nuts in yogurt sauce.
- Stuffed artichoke
- Stuffed cabbage
- Stuffed cucumber
- Sogan-dolma – means "stuffed onions" in Turkish.
- Stuffed eggplant
- Stuffed squash
- Stuffed tomatoes
- Stuffed mushrooms
- Stuffed peppers
- Stuffed sorrel
Stuffed fruits
Turkish stuffed dishes
See also
- Cordon bleu (dish) – a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried
- Fritter – a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with various ingredients
- List of rolled foods
- Pie – a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients
- Meat pie
- List of pies, tarts and flans
- Pies (Category)
- Savoury pies (Category)
- Roulade – a dish of filled rolled meat or pastry
- Tempura – a Japanese dish of seafood or vegetables that have been battered and deep fried
References
- Roahen, S.; Edge, J.T.; Brown, A. (2015). The Southern Foodways Alliance Community Cookbook. A Friends Fund Publication. University of Georgia Press. p. 148. ISBN 978-0-8203-4858-2.
- Gutierrez, C.P. (2012). Cajun Foodways. University Press of Mississippi. p. 61. ISBN 978-1-60473-602-1.
- Diana Kennedy (20 October 2013). My Mexico: A Culinary Odyssey with Recipes. University of Texas Press. pp. 249–. ISBN 978-0-292-74840-8.
- Hercules, Olia (2015-06-18). "A taste of home: flavours and recipes from Azerbaijan | Cook residency". The Guardian. ISSN 0261-3077. Retrieved 2019-01-10.
- Ministry of Culture and Tourism Republic of Azerbaijan (2013). Kerimli T; Kerimov E; Ramazanova A (eds.). Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks) (PDF). Baku: «INDIGO» print house. pp. 47–48. ISBN 978-9952-486-00-1. Archived from the original (PDF) on 2017-10-09. Retrieved 2019-01-10.
- Albala, K. (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. p. 234. ISBN 978-1-61069-738-5.
- Waitrovich, Beth (October 28, 2016). "To stuff or not to stuff: That's the Thanksgiving turkey question". Michigan State University Extension. Retrieved March 4, 2017.
External links
Media related to Food with filling at Wikimedia Commons
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