List of American foods

This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations. There is a rich diversity in food preparation throughout the United States.

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American cuisine
Regional cuisines Northeastern New England New Jersey New York City Philadelphia Midwestern Chicago Michigan North Dakota Ohio Omaha St. Louis Wisconsin Mid-Atlantic Baltimore Pittsburgh Southern (list) Atlanta Cajun Floribbean Kentucky Louisiana Creole Lowcountry Houston New Orleans Texas Tex-Mex Western California California fusion Los Angeles Pacific Northwest Rocky Mountain Southwestern New Mexican Other Hawaiian Military rations Puerto Rican Roadkill Tailgate party
History Thirteen Colonies Antebellum America Chuckwagon Culinary Revolution Food truck Diner Hot dog cart Ice cream van
Ingredients and foods List of American foods Apple Beef Blueberry Chocolate Collard greens Corn Okra Pecan Potato Pumpkin Sunflower seed Tomato Turkey Vanilla
Styles Barbecue in the United States Alabama Kansas City Memphis North Carolina South Carolina Santa Maria St. Louis Texas Fast food Fusion New American Pizza in the United States
Ethnic and cultural American Chinese Filipino-American cuisine Greek-American Indian Italian-American Japanese Jewish Mexican-American Native American Pennsylvania Dutch Soul food Tlingit
Holidays and festivals Fourth of July Christmas Thanksgiving
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This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S. (highly available and regularly consumed), or which originated there. The list is representative only. For more foods in a given category, see the main article for that category.