List of tofu dishes

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.[1][2]

Mapo doufu

Tofu dishes
Japanese Agedashi dōfu
Korean sundubu jjigae
Stinky tofu is a form of fermented tofu that has a strong odor.
  • Agedashi dōfu – Japanese tofu dish
  • Bai ye – Chinese and Japanese food made from soybeans
  • Bún ốc – Vietnamese soup
  • Chanpurū – Japanese dish
  • Doenjang jjigae – Korean dish of soybean paste stew
  • Douhua – Chinese dessert made with tender tofu
  • Doufunao – Chinese dessert made with tender tofu
  • Dubu gui – grilled tofu rectangles[3]
  • Dubu jjigae – Korean tofu stew[4]
  • Dubu kimchi – tofu with stir-fried kimchi
  • Ganmodoki – Tofu fritter made with vegetables
  • Hiyayakko – Japanese tofu dish
  • Huai'an Pingqiao tofu – Chinese dish
  • Inarizushi – Japanese dish of vinegared rice and usually seafood
  • Kupat tahu – Indonesian dish that is made of rice in the shape of a diamond
  • Mapo doufu – Sichuan cuisine dish
  • Pidan doufu
  • Mun tahu – Indonesian tofu soup dish
  • Sapo tahu – Indonesian tofu soup dish
  • Stinky tofu – Chinese fermented tofu with a strong odor
  • Sundubu jjigae – Korean traditional soft tofu stew
  • Taho – Philippine snack food
  • Tahu aci
  • Tahu campur – Indonesian tofu dish from East Java
  • Tahu gejrot – Indonesian fried tofu
  • Tahu sumedang – Indonesian fried tofu
  • Tahu gimbal
  • Tahu goreng – Southeast Asian fried tofu dish
  • Tahu petis
  • Tofu skin roll – Chinese wrap dish
  • Tokwa’t baboy – Filipino dish
  • Yong tau foo – Tofu filled with ground meat or fish

Condiments

See also

References
  1. Du Bois at al. (2008), pp. 13–14
  2. Knopper, (Jan. 2002), p.16
  3. 실곤약야채무침과 두부구이 (in Korean). seoul.go.kr. Archived from the original on 2014-03-23. Retrieved 2013-04-12.
  4. Seoul - Martin Robinson. p. 97.

Bibliography
  • Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008), The World of Soy, University of Illinois Press, ISBN 0-252-03341-8
  • Knopper, Melissa. (Jan 2002), The joy of soy, The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X
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