List of quick breads

This is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly including liquid ingredients that are slightly acidic in order to initiate the leavening process). In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled.

Pain d'épices

Quick breads

American (left) and British (right) biscuits. The American version is a type of quick bread.

Hushpuppies

Balep korkun – consumed mainly in central Tibet
Banana bread – Cake made from mashed bananas
Bannock – Type of flat quick bread – variety of flat quick bread or any large, round article baked or cooked from grain
Beaten biscuit – Type of biscuit
Beer bread – Bread baked with beer in the dough
Biscuit – Type of bread
Boortsog – a traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia
Brown bread – Whole grain bread
Bun – Bread-based food
Carrot bread – Bread featuring carrots
Cornbread – American bread made with cornmeal
Egg waffle – spherical egg waffle popular in Hong Kong and Macao[1]
Farl – Scottish and Irish three-cornered flatbreads and cakes – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces
Frybread – Variety of flatbread
Griddle scone – Scone made with a griddle or frying pan
Hushpuppy – Deep-fried savory food made from cornmeal batter
Lángos – Hungarian deep-fried flatbread made of a dough with flour, yeast, salt and water
Mantecadas – Spongy pastry originating in Spain – spongy pastry from Spain similar to a muffin, but flatter
Muffin – A part-raised flatbread or a quickbread
Pain d'épices – French quick bread – French cake or quick bread
Pancake – Thin, round cake made of eggs, milk and flour
Proja – Balkan quick bread
Puftaloon – Australian puffed scone
Pumpkin bread – Type of moist quick bread made with pumpkin
Scone – Traditional British baked good
Shortcake – Dessert with a crumbly scone-like texture
Soda bread – variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast
Sopaipilla – Fried pastry traditional in Spain, Latin America, and the southwestern United States
Touton – Newfoundland pancake
Waffle – Batter or dough-based food cooked between two patterned, shaped plates
Zucchini bread
Zucchini slice, a quickbread-like dish popular in Australia[2]

References

"Gai daan tsai challenge: The quest for Hong Kong's best egg waffle". CNN Travel. Retrieved 6 January 2014.
Clark, Melissa (15 July 2022). "Make the Most of Too Much Summer Squash With the Zucchini Slice". The New York Times. ISSN 0362-4331. Retrieved 25 August 2022.

Bread
Types	Brown bread Bun Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Breadmaking Baker percentage Bread and salt Bread in Europe History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
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List of quick breads

Quick breads

See also

References