Stuffed ribs
Stuffed ribs (Turkish: Kaburga Dolması)[1] is a dish from the Diyarbakir. The ingredients are ribs of a one-year-old kid or lamb, shank meat, rice, butter, black pepper, salt, allspice, water, almonds, pepper paste, parsley or basil.[2][3]
| Region or state | Turkey |
|---|---|
| Serving temperature | Hot |
References
- "Turkish Cuisine". Turkish Cuisine. Retrieved 2014-02-21.
- BAYAT, Gulsen (2020-12-23). TRADITIONAL DISHES CONSUMED IN THE EASTERN ANATOLIAN REGION OF TURKEY. Livre de Lyon. ISBN 978-2-38236-074-3.
- Sarı, İbrahim (2017-09-13). Her Derde Deva Osmanlı Yemekleri: Güzel Yemekler (in Turkish). noktaekitap.
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