Çorbalık kesme
Çorbalık kesme, corbalık kesme erişte or kare erişte[1] are a traditional Turkish pasta made from flour, eggs, milk, and salt.[2] They take the form of small squares or, in some regions, long thin strips (usually called by different names) similar to kesme.
 | |
| Alternative names | Çorbalık kesme erişte, Çorbalık erişte, Kare erişte |
|---|---|
| Type | Pasta |
| Place of origin | Turkey |
| Main ingredients | Flour, eggs, milk, and salt |
Some common dishes made with çorbalık kesme are chicken noodle soups,[3] kayseri kesme çorbası,[4] baked chicken with red sauce, or simple boiled pasta dish with oil and cheese.
Notes
- "Kışlık Küçük Kare Erişte Tarifi". www.orkideninmutfagi.com. Retrieved 2021-05-09.
- "Çorbalık Hamur Kesme – Yemekler Alemi" (in Turkish). Retrieved 2021-05-09.
- "Sebzeli Erişteli Tavuk Çorbası". haberver.me (in Turkish). Retrieved 2021-05-09.
- "Kayseri kesme çorbası". Sabah (in Turkish). Retrieved 2021-05-09.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.