Puf Böreği
Puf Böreği is a deep-fried turnover with a filling of ground or minced meat and onions or peynir and parsley, dill.
| Course | Main course |
|---|---|
| Region or state | Turkey |
| Created by | Ottoman cuisine |
| Serving temperature | Hot |
| Main ingredients | Lamb,peynir or beef |
| 283 kcal (1185 kJ) |
Varieties in Ottoman Cuisine
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as puf böreği.[1][2]
See also
- List of stuffed dishes
- Curry puff
- Empanada
- Gözleme
- Haliva, a similar Circassian pastry
- Khuushuur, a similar kind of meat pastry in Mongolian cuisine
- Lángos
- Lörtsy, a similar kind of pastry in Finnish cuisine
- Pastel (food)
- Pasty
- Peremech
- Plăcintă
- Qutab
- Sha phaley, a similar Tibetan pastry
Notes
References
- "Archived copy" (PDF). Archived from the original (PDF) on 2021-11-03. Retrieved 2022-02-16.
{{cite web}}: CS1 maint: archived copy as title (link) - Kâmil, Mehmet (1859). Melceü't-tabbâhın. Aşir Efendi Destgahı.
| Sweet |  Doughnut | ||||
|---|---|---|---|---|---|
| Savory |
| ||||
| Companies | |||||
| Lists | |||||
| See also |
| ||||
| |||||
|  | |
| By location | ||
| Mobile catering | ||
| Lists | ||
| See also | ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.