Thiakry

Thiakry (also spelled thiacry or chakery) or Degue is a sweet millet couscous dish originating in West Africa.[1][2][3] The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg.

Millet couscous

References
  1. "Desserts - Thiacry". celtnet. Retrieved 12 December 2013.
  2. "Thiacry - Couscous Recipe". easy-healthy-recipes-for-kids.com. Retrieved 12 December 2013.
  3. "Les intraduisibles du patrimoine en Afrique subsaharienne", Demopolis, 2014, pp. 3–4, doi:10.4000/books.demopolis.558, ISBN 9782354570743, retrieved 2022-07-01 {{citation}}: Missing or empty |title= (help)


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