Tomaru

The Tōmaru (唐丸) is a Japanese breed of long-crowing chicken. The crow may be sustained for some 25 seconds. It is one of four Japanese long-crowing breeds, the others being the Koeyoshi, the Kurokashiwa and the Tōtenkō.[5]: 344 [6]: 332 

Tōmaru
Conservation status
Country of originJapan
Traits
Weight
  • Male:
    3.3 kg[2]
  • Female:
    2.1 kg[2]
Colourblack
Classification
APAno[3]
EEyes[4]
PCGByes[5]: 344 

History

The Tōmaru is thought to have originated in China at the time of the Tang Dynasty; the kanji character 唐, 'tou', represents that dynasty.[7]

The Tomaru was registered as a Japanese natural monument of Niigata Prefecture in 1939.[8]: 101 

Characteristics

The Tōmaru has only one colour, black with a greenish sheen.[5]: 344  The body is broad and compact with a full breast. The tail is held low, but higher than horizontally; although the sickle feathers may be long enough to touch the ground, this is not usually considered a long-tailed breed.[7] The feet and shanks are dark slate-grey.[7] The comb is single. The ears and face are red, sometimes with dark markings; in hens the face may be entirely black.[5]: 344 

References
Wikimedia Commons has media related to Tomaru.
  1. Barbara Rischkowsky, Dafydd Pilling (editors) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Archived 23 June 2020.
  2. Breed data sheet: Tomaru / Japan (Chicken). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed July 2022.
  3. APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.
  4. Liste des races et variétés homologuée dans les pays EE (28.04.2013). Entente Européenne d’Aviculture et de Cuniculture. Archived 16 June 2013.
  5. J. Ian H. Allonby, Philippe B. Wilson (editors) (2018). British Poultry Standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain, seventh edition. Chichester; Hoboken, New Jersey: Wiley Blackwell. ISBN 9781119509141.
  6. Victoria Roberts (2008). British Poultry Standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain, sixth edition. Oxford: Blackwell. ISBN 9781405156424.
  7. Julia Keeling ([n.d.). Tomaru (Toumaru) 唐丸鶏. Asian Hardfeather Club. Archived 2 February 2018.
  8. Country Report (For FAO State of the World’s Animal Genetic Resources Process). Tsukuba: Animal Genetic Resources Laboratory, National Institute of Agrobiological Sciences. ISBN 9789251057629. Annex to: Barbara Rischkowsky, Dafydd Pilling (editors) (2007). The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Archived 10 January 2017.



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