Gulosibacter

Gulosibacter is a Gram-positive, strictly aerobic, non-spore-forming and non-motile genus of bacteria from the family Microbacteriaceae.[1][2][3][4][5][6]

Gulosibacter
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Microbacteriaceae
Genus: Gulosibacter
Manaia et al. 2004
Type species
Gulosibacter molinativorax
Manaia et al. 2004[1]
Species[2]
  • G. bifidus (Lin et al. 2004) Nouioui et al. 2018
  • G. chungangensis Park et al. 2012
  • G. faecalis (Lin et al. 2004) Nouioui et al. 2018
  • G. hominis Vandamme et al. 2022
  • G. macacae Li et al. 2020
  • "G. massiliensis" Yacouba et al. 2022
  • G. molinativorax Manaia et al. 2004
  • G. sediminis Jiang et al. 2021

References
  1. Manaia, CM; Nogales, B; Weiss, N; Nunes, OC (May 2004). "Gulosibacter molinativorax gen. nov., sp. nov., a molinate-degrading bacterium, and classification of "Brevibacterium helvolum" DSM 20419 as Pseudoclavibacter helvolus gen. nov., sp. nov". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 3): 783–9. doi:10.1099/ijs.0.02851-0. PMID 15143025.
  2. Parte, A.C. "Gulosibacter". LPSN.
  3. Parker, Charles Thomas; Garrity, George M (18 September 2012). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Gulosibacter Manaia et al. 2004 emend. Park et al. 2012". The NamesforLife Abstracts. doi:10.1601/nm.8599.
  4. Manaia, Célia M.; Nogales, Balbina; Nunes, Olga C. (2015). "Gulosibacter". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd. pp. 1–7. doi:10.1002/9781118960608.gbm00099. ISBN 9781118960608.
  5. Whitman, William B.; Goodfellow, Michael; Kämpfer, Peter; Busse, Hans-Jürgen; Trujillo, Martha E.; Ludwig, Wolfgang; Suzuki, Ken-ichiro (2012). Bergey's Manual of Systematic Bacteriology: Volume 5: The Actinobacteria. Springer Science & Business Media. ISBN 9780387682334.
  6. Falkiewicz-Dulik, Michalina; Janda, Katarzyna; Wypych, George (2015). Handbook of Material Biodegradation, Biodeterioration, and Biostablization. Elsevier. ISBN 9781927885024.

Further reading



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